Portuguese Bean Soup Recipe
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Portuguese Bean Soup

By: PIKALA  
"A healthy, delicious and filling traditional Portuguese dish passed down from my grandmother."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 216 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 40 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 ham hock
  • 1 (10 ounce) linguica sausage, sliced
  • 1 onion, minced
  • 2 quarts water
  • 4 potatoes, peeled and cubed
  • 2 celery rib, chopped
  • 2 carrots, chopped
  • 1 (15 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 clove garlic, minced
  • 1/2 head cabbage, thinly sliced
  • 1 (15 ounce) can kidney beans

Directions

  1. Place ham hock, linguica, onion, and water into a Dutch oven over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour.
  2. Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover, and continue simmering for 1 1/2 hours, stirring occasionally.
  3. Stir in cabbage and kidney beans, cook until the cabbage has softened, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 12.9g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by V.Naehu808 
I would given this 5 stars, but while I'm making this, it dawned on me that you did not have... MORE

 
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