Portuguese Bean Soup II

SUBMITTED BY: dewny

"This is a Hawaii favorite. Hearty and full of flavor."

PREP TIME	30 Min
COOK TIME	2 Hrs 30 Min
READY IN	3 Hrs

SERVINGS & SCALING

Original recipe yield: 15 servings

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INGREDIENTS

2 pounds spicy Portuguese sausage, sliced
1 pound ham hocks
1 onion, sliced
2 quarts water
2 carrots, diced
3 potatoes, diced
1 small head cabbage, chopped
1 (8 ounce) can tomato sauce
2 (15 ounce) cans kidney beans
1 (16 ounce) package macaroni

READ REVIEWS (2)

DIRECTIONS

In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour.
Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.
Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes.

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REVIEWS

Reviewed on Feb. 9, 2006 by SUSHIBAR

Yay! I was looking for a good portuguese bean soup recipe to remind me of home (Hawaii) and this one is excellent! Really simple and perfect for colder weather. Love it!

6 users found this review helpful

Reviewed on Jun. 5, 2007 by Sofia Portuguesa

I loved this soup and so did everyone else who tried it. The only thing i couldn't understand was the water quantity "2 quarts wasn't enough". It even sounds ridiculous when considering all of the ingredients. I cut down on some of the ingredients and still needed about 4 quarts of water. I would have given it 5 stars if the water quantity wasn't so far off.

2 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 562

Total Fat: 30.5g
Cholesterol: 74mg
Sodium: 1167mg
Total Carbs: 43.3g
Dietary Fiber: 7g
Protein: 27.7g

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