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Portuguese Bean Soup II

By: dewny  
"This is a Hawaii favorite. Hearty and full of flavor."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 273 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
30 Min
Cook Time:
2 Hrs 30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 pounds spicy Portuguese sausage, sliced
  • 1 pound ham hocks
  • 1 onion, sliced
  • 2 quarts water
  • 2 carrots, diced
  • 3 potatoes, diced
  • 1 small head cabbage, chopped
  • 1 (8 ounce) can tomato sauce
  • 2 (15 ounce) cans kidney beans
  • 1 (16 ounce) package macaroni

Directions

  1. In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour.
  2. Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.
  3. Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 562 | Total Fat: 30.5g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by SUSHIBAR 
Yay! I was looking for a good portuguese bean soup recipe to remind me of home (Hawaii) and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Sofia Portuguesa 
I loved this soup and so did everyone else who tried it. The only thing i couldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by V.Naehu808 
First off, I hope the water measurement was a typo, in any case, try the following: Cover Ham... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by tubbyhawaii 
For Hawaiian style, cut the potato and add canned tomato with the tomato chopped MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by RSTEINHOFF 
Too much macaroni. I had to add another can of tomato sauce and another quart of water and it... MORE

 
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