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Reviewed: Jan. 11, 2008

I'd really like to give this a three and a half stars; my husband really liked it, I sort of liked it. It brought to mind my grandfather's habit of putting ketchup in his chicken soup. Why he would do that? I don't know. Anyway, it's a change of pace soup; something different with the beans, definitely spicy, and easy to fix.

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Reviewer:

FOODCHICK23

	Cooking Level: Expert Home Town: Flemington, New Jersey, USA Living In: Honolulu, Hawaii, USA
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Reviewed: Dec. 4, 2003

This soup was delicious. I used a chicken-based chorizo sausage to reduce the amount of fat.

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21 users found this review helpful

Reviewer:

Esmee

	Cooking Level: Intermediate Home Town: Groton, Massachusetts, USA Living In: Seattle, Washington, USA
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Reviewed: Dec. 4, 2003

I made this soup for my family as a spur of the moment change of pace and they LOVED it! We halved the cayenne pepper to make it more mild and found that this is a dish we'll be eating often in the future. Thank you Sara!

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5 users found this review helpful

Reviewer:

SUNNI-ONE

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Columbus, Indiana, USA
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Reviewed: Oct. 18, 2003

This soup was really tasty and easy to make! I scaled the recipe to 4 servings and found that using only 1-1/2 cups of water wasn't near enough so I increased the amount of water to 3-1/2 cups and it was still a pretty thick soup. I will definitely be making this again.

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7 users found this review helpful