Reviewed: Feb. 28, 2009

I didn't put the whole cayenne pepper because we are not huge fans of very spicy food, but it was a very nice meal. You really can't go wrong with the chorizo sausage :) I thought the cooking time was too short, so I simmered it for half hour. I also used 5 potatoes and a whole pound of sausage and halved the cayenne.

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Reviewer:

Alina

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Reviewed: Jan. 11, 2008

I'd really like to give this a three and a half stars; my husband really liked it, I sort of liked it. It brought to mind my grandfather's habit of putting ketchup in his chicken soup. Why he would do that? I don't know. Anyway, it's a change of pace soup; something different with the beans, definitely spicy, and easy to fix.

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Reviewer:

FOODCHICK23

Cooking Level: Expert

Home Town: Flemington, New Jersey, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Dec. 14, 2002

pretty good

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Reviewer:

Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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Reviewed: Nov. 29, 2002

I made this soup for my family as a spur of the moment change of pace and they LOVED it! We halved the cayenne pepper to make it more mild and found that this is a dish we'll be eating often in the future. Thank you Sara!

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Reviewer:

SUNNI-ONE

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Greensburg, Indiana, USA

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Reviewed: Nov. 30, 2001

This soup was really tasty and easy to make! I scaled the recipe to 4 servings and found that using only 1-1/2 cups of water wasn't near enough so I increased the amount of water to 3-1/2 cups and it was still a pretty thick soup. I will definitely be making this again.

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