Recipe by sal
"This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper."
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chorizo sausage, chopped
potatoes, peeled and chopped
1 1/2 tablespoons
1 (15 ounce) can
kidney beans, drained
salt and pepper to taste
This soup was delicious. I used a chicken-based chorizo sausage to reduce the amount of fat.
I made this soup for my family as a spur of the moment change of pace and they LOVED it! We halved the cayenne pepper to make it more mild and found that this is a dish we'll be eating often in the future. Thank you Sara!
This soup was really tasty and easy to make! I scaled the recipe to 4 servings and found that using only 1-1/2 cups of water wasn't near enough so I increased the amount of water to 3-1/2 cups and it was still a pretty thick soup. I will definitely be making this again.
I'd really like to give this a three and a half stars; my husband really liked it, I sort of liked it. It brought to mind my grandfather's habit of putting ketchup in his chicken soup. Why he would do that? I don't know. Anyway, it's a change of pace soup; something different with the beans, definitely spicy, and easy to fix.
This is a great soup. I also added 4-5 cloves of garlic, 2 large red chillis, and coriander stirred in close to the end (and to garnish). Served with crusty french bread! Went down a treat with all my friends :-)
My entire family loved this! This is going on my winter rotation.
This is such a tasty soup! My kids and I absolutely loved it, however, I ommitted the celery but it still came out great, tastes like chilli!
* Percent Daily Values are based on a 2,000 calorie diet.
Portuguese Bean Soup I
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 265
** Calories from Fat: 132
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