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Portuguese Bean Soup I

SUBMITTED BY: sal PHOTO BY: FOODCHICK23

"This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound chorizo sausage, chopped
  • 1/4 cup olive oil
  • 2 carrots, chopped
  • 1 cup chopped onion
  • 5 stalks celery, chopped
  • 5 tomatoes, chopped
  • 3 small potatoes, peeled and chopped
  • 3 quarts chicken broth
  • 1 1/2 tablespoons cayenne pepper
  • 1 (15 ounce) can kidney beans, drained
  • 1/2 cup tomato paste
  • salt and pepper to taste

DIRECTIONS

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Esmee
This soup was delicious. I used a chicken-based chorizo sausage to reduce the amount of fat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by JOJOBEAN
This soup was really tasty and easy to make! I scaled the recipe to 4 servings and found that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by SUNNI-ONE
I made this soup for my family as a spur of the moment change of pace and they LOVED it! We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by Noa
pretty good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by FOODCHICK23
I'd really like to give this a three and a half stars; my husband really liked it, I sort of... MORE


 
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Nutritional Information
Portuguese Bean Soup I

Servings Per Recipe: 10

Amount Per Serving

Calories: 307

  • Total Fat: 17.2g
  • Cholesterol: 20mg
  • Sodium: 1752mg
  • Total Carbs: 27.5g
  •     Dietary Fiber: 5.8g
  • Protein: 12.6g

VIEW DETAILED NUTRITION

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