More Recipes Like Portofino Lamb and Artichoke Risotto

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Tofu and Artichoke Risotto

Submitted by: CUTEKITCHENKITTEN

Marinated artichoke hearts, sweet corn, and tofu are blended with tender carnaroli rice in this exciting vegan side dish. If you can't find carnaroli rice, arborio may be substituted.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Spring Risotto

Submitted by: lcpgh

This is a fabulous rice dish served either as a main or side dish. It's a wonderful way to feature fresh spring herbs. Enjoy!

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Grecian Lamb Caesar Salad

Submitted by: 2DIDI

Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

A dash of pepper sauce and Worcestershire make this artichoke rice salad zippy, and a wonderful salad to serve at a barbecue with grilled lamb, or with thick slices of tomato as a satisfying luncheon entree.

READ REVIEWS (51)
MORE RECIPES LIKE THIS

Artichoke and Tomato Chicken

Submitted by: Maggie

This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!

READ REVIEWS (105)
MORE RECIPES LIKE THIS

Carrie's Artichoke and Sun-dried Tomato Pasta

Submitted by: CARRIE33

A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Seafood Risotto

Submitted by: CHEFSINGLEDAD

Home Town: San Jose, California, USA

Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Cream of Jerusalem Artichoke Soup

Submitted by: Michelle Chen

Jerusalem artichokes, potatoes and onions cooked in chicken stock are pureed before combining with brandy and heavy cream. Served hot with minced parsley.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Submitted by: USA WEEKEND columnist Pam Anderson

Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.

READ REVIEWS (31)
MORE RECIPES LIKE THIS

Artichoke Tetrazzini

Submitted by: Gayle Wagner

Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.