Recipe by CATBRT
"Fresh portobello mushroom sauteed with chicken gizzards and baked with wild rice - outstanding family recipe. If you need to cut down the time involved, use instant wild rice."
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1 1/2 cups
uncooked wild rice
4 1/2 cups
extra virgin olive oil
red onion, chopped
large portobello mushroom cap, chopped
grated Parmesan cheese
I added some chopped celery and carrots ... awesome recipe
There's no seasoning - salt, pepper!!! Could be really good with the right herbs and spices...
I found it very dry when the rice was mixed with the sautéed meat and vegetables so I added a can of cream of mushroom soup and sour cream. Not a lot of flavor, but filling on a cold winter night.
Way too much prep time. No taste whatsoever. There's alot of base missing here. I reached for the Chicken Sauce right away but that did not help. help. This would have done a lot better with a half pound of bread crumbs in a turkey. Don't waste your time without serious modification.
Very tasty - easy to prepare and my family was crazy 4 it
* Percent Daily Values are based on a 2,000 calorie diet.
Portobello, Wild Rice, and Gizzards
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 270
** Calories from Fat: 78
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