Portobello Stacks Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 23, 2004
This is a quick, colorful and healthy recipe. In a small variation, I used a red onion to add a little more flavor and color, and instead of making four stacks, I consolidated the ingrediants to make two larger stacks. These stacks were the delicious and fragrant centerpiece of a vegetarian meal for two--served along side a salad of baby spinich, mozzarella, and homemade spicy sweet-and-and sour dressing and a slice of crusty french bread. My boyfriend and I really enjoyed this dinner, and I will definitely make the stacks again!
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Reviewed: Dec. 5, 2002
This was really tasty.. Earlier in the day I grilled the mushroom, onion, and eggplant to give it a nice smoky flavor. Then when we were ready for dinner, i just popped it in the oven. Next time, I think I'll try it with fresh mozzarella cheese. mmmmmmm...
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Reviewed: Nov. 16, 2002
I left out the eggplant, but otherwise it was great recipe.
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Reviewed: Jul. 23, 2002
This was great! I will definately be making this again.
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Reviewed: Apr. 30, 2002
This recipe was incredible and so easy!! This is definitely an easy recipe I can make when my friends come for lunch. I will also make it for dinner when we entertain. It is an impressive looking dish. The tastes were just so good!
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Cooking Level: Intermediate

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