Portobello Mushroom Appetizer

Submitted by: countrycook818 
This portobello mushroom appetizer is so simple to make and has a wonderful flavor. With the bright flavors of tomatoes and blue cheese, this recipe is a great start to a meal or could be served as a side dish with grilled steak or chicken. 

Photo of: Portobello Sandwiches

Portobello Sandwiches

Submitted by: CHOLLE 
Quick, juicy burgers. My friends and I eat them at least once a week! 

Photo of: Vegetable-Stuffed Portobello Mushrooms

Vegetable-Stuffed Portobello Mushrooms

Submitted by: Elise 
Living In: Minneapolis, Minnesota, USA
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish. 

Photo of: Portobello Mushroom Chili

Portobello Mushroom Chili

Submitted by: GOURMETGUY 
Home Town: Kapuskasing, Ontario, Canada
Living In: Oakville, Ontario, Canada
Meaty portobello mushrooms are a hearty addition to chili. 

Photo of: Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Submitted by: STEPHANIE ROSE 
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce. 

Grilled Portobello and Mozzarella

Submitted by: Valerie Kasper 
Home Town: Green Brook, New Jersey, USA
Living In: Middlesex, New Jersey, USA
Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese. 

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Wilted Arugula and Portobello Mushrooms

Submitted by: JUMAHA 
Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
Bright, peppery arugula and portobello mushrooms cook quickly in a savory reduction of sherry and chicken broth with onions and garlic. 

Photo of: Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato. 

Photo of: Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

Submitted by: GEORGIANA HOFFMAN 
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. 

Photo of: Easy Portobello Mushroom Saute

Easy Portobello Mushroom Saute

Submitted by: BRIDGET678 
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses. 
 
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