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Portobello Stacks

SUBMITTED BY: JOHN KARST

"We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.3 star rating.
Read Reviews (22)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 portobello mushrooms
  • 1 large onion, sliced 1/4 inch thick
  • 1/4 cup balsamic vinegar
  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 tomato, sliced 1/2 inch thick
  • 4 slices provolone cheese

DIRECTIONS

  1. Marinate the mushrooms and onions in balsamic vinegar for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. On a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.
  4. Bake in preheated oven for 30 minutes, or until cheese is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by TARADAWN
A delicious and easy vegetarian meal, although I made a few changes. I felt the stacks needed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by SPELTRONG
This was really tasty.. Earlier in the day I grilled the mushroom, onion, and eggplant to give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Stacey
This was great! I will definately be making this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BETTYTAMS
This recipe was incredible and so easy!! This is definitely an easy recipe I can make when my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by THELMALU99
I really like this recipe. The only thing missing, for my taste, is some fresh herbs. A few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by trickystix
This was healthy and fantastic! The only this I did differntly was add some garlic, salt, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DESERTKAT
I left out the eggplant, but otherwise it was great recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by trollmother
SO EASY! the flavors were superb, but terribly difficult to eat. it really tastes best to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by gtillen
WOW!!! Super easy and we couldn't get enough. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Beach Bum
This recipe was excellent! The step that indicates the method of putting the stacks together... MORE

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