I LOVE, LOVE, LOVE this recipe, thank you! I agree the focaccia bread (with garlic) is a MUST, plus the provalone cheese, and sliced red onions. I cooked everything on a large griddle so that made it easier, I added the mushrooms to the marinade and mixed it up so that it was very well coated. I also added fresh minced rosemary from my garden to the marinade. I did coat the red onions in the same marinade and broiled them with a dab of butter...and I also coated the bread with the marinade before toasting on the griddle. I didn't have any peppers on hand in the 3x in the last 3 weeks that I've made this, but sounds like another great addition to this already delicious meal. Last night I just placed everything on shreaded romaine lettuce because I try not to eat bread too often. Wow, what an infusion of flavors! Thanks again for such a great recipe and everyone's great comments!
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I LOVE, LOVE, LOVE this recipe, thank you! I agree the focaccia bread (with garlic) is a...