Reviewed: May 21, 2012

Didn't have capers (don't like capers much anyway) and added avocado to the burgers and they were delicious! Use vegan mayo for a totally animal product-free burger!

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Reviewer:

Nicole F.

Reviewed: May 6, 2012

Yum. Nothing wrong with this recipe! One hint: My broiler has 2 settings, High & Low.... if yours does too then do these on Low.... I did the first side on Low with no problems ... I flipped and changed it to High and viola...BIG FIRE. I shut it off and restarted with Low ... no problem. Very delicious and easy to make.

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TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Mar. 23, 2012

These were delicious. My only complaint is that they are slippery and tricky to keep in the bun. I did add grilled red peppers and onions, as well as provolone. Definitely will make again.

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gertrong

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 23, 2012

Just made this up. Gotta say it was better than expected. I used this other step in it that only has. Adding that step definentely made it alot better!

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DORETHA

Reviewed: Feb. 22, 2012

My burger-loving family was skeptical about this and it took Mom being away for the night for them to finally give in and give it a try. Needless to say, they absolutely loved them and constantly ask me to make them again!! O ya, I substituted green olives for the capers...yummy!

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Bowsnmyhair

Cooking Level: Intermediate

Reviewed: Feb. 8, 2012

I have never had much luck fixing these mushrooms. This is the best recipe ever! I even saved a couple for another night to put on top of burgers. The only thing I did different was put swiss cheese on the bottom after I cooked the tops. I just flipped them over and put them back under the broiler to melt and brown the cheese. They were wonderful. Thanks so much for the great recipe!

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Reviewer:

deb

Reviewed: Jan. 25, 2012

For someone on a diet who hasn't had a "real" burger in a looong time, this was HEAVEN!! It is definitely on my top 10 recipes of all time list. Quick, easy, cheap and healthy!! (using lite mayo and less of it helps a bit more) The only change I made was adding a slice of provolone cheese on top and added red wine instead of the vinegar since I didn't have any. Delicious!! Thanks so much!

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ArmyWife

Cooking Level: Intermediate

Reviewed: Nov. 13, 2011

This is so easy and so delicious!! I could easily have these once or twice a week.

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SanSimeonGirl

Reviewed: Sep. 2, 2011

This is the simplest, quickest, most delicious meal ever! Did I forget to mention healthy too? Strangely it exceeded my expectations. My family absolutely loved this recipe. I did make more sauce for the mushrooms and did not use thyme but that is about all I changed.

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donelle14

Reviewed: Aug. 3, 2011

Yummy! Followed the recipe except I didn't have any capers on hand and I'm not a huge fan of them anyway. Served on yummy whole wheat sandwich buns that I toasted. Thanks :)

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