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Portobello Sandwiches

SUBMITTED BY: CHOLLE  PHOTO BY: stylistmama 

"Quick, juicy burgers. My friends and I eat them at least once a week!"
Portobello Sandwiches Recipe
RECIPE RATING:
This recipe has been rated 191 times with an average star rating of 4.6
Read Reviews (135)
PREP TIME  8 Min
COOK TIME  9 Min
READY IN  20 Min
Original recipe yield 4 burgers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cloves garlic, minced
  • 6 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 4 large portobello mushroom caps
  • 4 hamburger buns
  • 1 tablespoon capers
  • 1/4 cup mayonnaise
  • 1 tablespoon capers, drained
  • 1 large tomato, sliced
  • 4 leaves lettuce

DIRECTIONS

  1. Turn on broiler, and adjust rack so it is as close to heat source as possible.
  2. In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
  3. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
  4. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
  5. In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 3, 2006 by NITROJEN 
The good news is: our fire extinguisher works. I put the mushrooms on the top rack by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 25, 2004 by RESAM 
I love portobello mushroom sandwiches and this homemade one rivals the best I have had in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 4, 2004 by TDAWNP 
we grilled ours on the bbq. very good. just wish we had better buns. heed the warnings.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 25, 2004 by MATINAMATT 
These are the best burgers! I have stopped eating hamburgers because I love this recipe so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 4, 2004 by Tuula 
Stop eating hamburgers! Why would you, anyway, with delicious portabello mushrooms that are so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 16, 2005 by Sarah J. 
Really delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 16, 2003 by neiciebeans 
Very yummy. I reduced the vinegar by one tablespoon and added red cooking wine. We cook this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 13, 2003 by TINKERBELL926 
GREAT ALTERNATIVE TO BEEF. NEXT TIME I WILL USE SOME TYPE OF CHEESE AND ONIONS AND MAYBE LAY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 16, 2003 by Mary K. 
Wow--these were terrific! I will definitely be making a lot of these sandwiches in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on may 23, 2003 by BRUCEJACOBS 
Very good indeed. The capers and mayonaise are key ingredients MORE

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Nutritional Information
Portobello Sandwiches

Servings Per Recipe: 4

Amount Per Serving

Calories: 445

  • Total Fat: 33.4g
  • Cholesterol: 5mg
  • Sodium: 426mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 3.5g
  • Protein: 7.8g

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