Portobello Sandwiches Recipe
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Portobello Sandwiches

By: CHOLLE  
"Quick, juicy burgers. My friends and I eat them at least once a week!"

Rating: This weblink has been rated 203 times with an average star rating of 4.6 Read Reviews (143)

Rate/Review | 5,372 people have saved this

Prep Time:
8 Min
Cook Time:
9 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 2 cloves garlic, minced
  • 6 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 4 large portobello mushroom caps
  • 4 hamburger buns
  • 1 tablespoon capers
  • 1/4 cup mayonnaise
  • 1 tablespoon capers, drained
  • 1 large tomato, sliced
  • 4 leaves lettuce

Directions

  1. Turn on broiler, and adjust rack so it is as close to heat source as possible.
  2. In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
  3. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
  4. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
  5. In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 33.4g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by NITROJEN 
The good news is: our fire extinguisher works. I put the mushrooms on the top rack by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RESAM 
I love portobello mushroom sandwiches and this homemade one rivals the best I have had in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by TDAWNP 
we grilled ours on the bbq. very good. just wish we had better buns. heed the warnings.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MATINAMATT 
These are the best burgers! I have stopped eating hamburgers because I love this recipe so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by Tuula 
Stop eating hamburgers! Why would you, anyway, with delicious portabello mushrooms that are so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by neiciebeans 
Very yummy. I reduced the vinegar by one tablespoon and added red cooking wine. We cook this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Sarah J. 
Really delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TINKERBELL926 
GREAT ALTERNATIVE TO BEEF. NEXT TIME I WILL USE SOME TYPE OF CHEESE AND ONIONS AND MAYBE LAY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by Mary K. 
Wow--these were terrific! I will definitely be making a lot of these sandwiches in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by stylistmama 
Best summed up by my husband, "This is a mushroom?!?" These were delicious and we will have... MORE

 
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