Delicious! Total prep plus cook time was accurate, even including making the crust from scratch! My only mods were 7.5 Tbs of AP flour instead of rice flour, only 5 potatoes, add in the other veggies to the frying bellos, and to use one portobello cap and a bunch of baby bellos instead of two caps.
(Personal notes: bought a tri-pack of mushrooms (baby bellos, shiitake, and oyster), used babies and one cap (of a pack of three), used savory crust recipe in recipe box, used 7.5" by 9.5" Pyrex dish, whisk flour in a separate bowl before adding to gravy so you don't have clumps!)
12.11.14: Used two packs of baby bellos (taking one thinly sliced cup from these), and somehow I only had four potatoes available. But it was still delicious! I have probably made this recipe at least six times, and it is always great.
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Delicious! Total prep plus cook time was accurate, even including making the crust from...