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Reviewed: Mar. 18, 2008

This is a great recipe. I have made it a few times... I usually double the recipe and put half in a 9x9" dish then top with a sheet of puff pastry. I freeze the other half to use with the rest of the puff pastry at another time! I also add a few dashes of worcestershire sauce to the gravy mixture.

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RWILLI

	Cooking Level: Intermediate Home Town: Kamloops, British Columbia, Canada Living In: Calgary, Alberta, Canada
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Reviewed: Dec. 5, 2007

Incredibly hearty and delicious!

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CATERPILLARGIRL913


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Reviewed: Aug. 14, 2007

My husband and I really liked pot pie, although I overspiced (my fault) because before cooking the filling seemed bland. Next time I will follow the recipe exactly.

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MANDI810


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Reviewed: Jan. 30, 2007

Awesome recipe! Excellent flavor and texture. I followed the recipe exactly (except maybe adding a little more shitake mushrooms than called for) and it ended up to be WAY too much for 1 little 9" pie shell. So, I made pot pie pastries to fit a 13x9 and it was just the right amount of filling for this size. I'm glad there was so much because 1/2 is in my freezer for a later date. Thanks for the great recipe!

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Corinne

	Cooking Level: Intermediate Home Town: Wilmington, Massachusetts, USA Living In: Concord, New Hampshire, USA
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Reviewed: Mar. 6, 2006

This recipe was perfect veg. recipe. My boyfriend and I are not vegetarian though his mother and sister are and this was wonderful. Everyone raved about it. Though by following the recipe I made enough for 3 pies. So I ended up baking it in a casserole dish. I paired it with grilled asparagus tossed in olive oil, and lightly seasoned with salt, pepper, and garlic. Delecious!

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Michelle

	Cooking Level: Expert Home Town: Eddington, Maine, USA Living In: Brighton, Massachusetts, USA
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Reviewed: Jan. 13, 2006

My daughter (veget) really liked this & surprisingly, my hubby (meat/potato man) also liked it. Didn't change much from the original. Used 6 medium potatoes instead of small & added extra soy sauce. Am planning on adding sliced water chestnuts next time, for a little more texture. Definately planning on having it again!!

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Dee


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Reviewed: Oct. 12, 2005

Delicious! The only downside was my frozen pie crust, which tasted like a frozen pie crust. Everything else was wonderful. I used allpurpose flour so I cut down on the water - used about 2 cups, and then added flour until I got a gravy consistency. I was too cheap for the shiitakes, and instead used the portabello stems, which worked great. Took the leftovers into work and they disappeared in minutes! Thanks for a keeper.

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LSPENCER01

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: Seattle, Washington, USA
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Reviewed: Feb. 18, 2004

This is my husband's favorite recipe!!!

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CSBSIX

	Cooking Level: Intermediate
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Reviewed: Nov. 14, 2003

My husband and I really enjoyed this but I wish I would have read the reviews first so I knew about the flour thing. Even though it was watery it was still yummy!!

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ANDREWSBUNCH

	Cooking Level: Expert Home Town: Ottumwa, Iowa, USA Living In: Albia, Iowa, USA
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Reviewed: Oct. 26, 2003

Hey, it's me, the submitter... I have noticed that a couple of people are saying that the filling is too watery, that could be due to the wrong type of flour... Rice flour absorbs a lot more water than the same amount of AP flour, if you are going to use AP flour, use more flour than the recipe calls for...

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Reviewer:

JOHN DAILEY


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Reviewed: Jul. 16, 2003

Very good. I found it to be a little watery, but it still came out fine. My husband loved it!

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BUNNYGIRL67


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Reviewed: Jul. 15, 2003

This was very tasty however next time i make it i think i will serve the filling over rice insted of putting it in a pie filling....Thanks for the recipe John :)

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DJMOZILLA


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Reviewed: Apr. 7, 2003

Great recipe - My husband isn't big on mushrooms, but he likes this one. Next time, I'll make sure I use a 9" deep dish pie pan (or a 10" pan) and decrease the amount of water a bit.

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LLANKOWSKI


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Reviewed: Mar. 6, 2003

I thought it was really great, very mushroom-y :) I made individual pot pies instead of large ones and everyone was pleased. Next time I'm going to try adding some meat (males in this family don't go much for veggie meals) Great recipe!

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Reviewer:

ETHANS_MOMMY


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