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Photo of: Root Vegetable Pot Pie

Root Vegetable Pot Pie

Submitted by: caitlinleah 
Home Town: Reading, Pennsylvania, USA
Living In: Chicago, Illinois, USA
Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits! 
Photo of: Turkey Pot Pie

Turkey Pot Pie

Submitted by: Linda 
Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe. 
Photo of: Veggie Pot Pie

Veggie Pot Pie

Submitted by: PATTECAKE 
A mouthwatering-good vegetable pot pie. 
Photo of: Tofu Vegetable Pot Pie

Tofu Vegetable Pot Pie

Submitted by: Jessica 
Substitute tofu for the traditional chicken component of pot pie, and you have yourself a vegetarian dish! 
Photo of: Crust for Veggie Pot Pie

Crust for Veggie Pot Pie

Submitted by: PATTECAKE 
This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies. 
Photo of: Beef Pot Pie II

Beef Pot Pie II

Submitted by: teppij 
Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix. 
Photo of: Angela's Amazing Chicken Pot Pie

Angela's Amazing Chicken Pot Pie

Submitted by: Angela Morris 
This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self-rising flour that bakes up into a brown crust. 
Photo of: To-Die-For Chicken Pot Pie

To-Die-For Chicken Pot Pie

Submitted by: jenhusted 
Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie. This recipe is crammed with vegetables and chicken and makes a lot of filling, maybe even enough for 2 pies or several smaller pies. 
Photo of: Holiday Chicken Pot Pie

Holiday Chicken Pot Pie

Submitted by: Casey Ballard 
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. 
Photo of: Marie-Eve's Turkey Pot Pie

Marie-Eve's Turkey Pot Pie

Submitted by: marie-eve 
Home Town: Sherbrooke, Quebec, Canada
Living In: Antigonish, Nova Scotia, Canada
Leftover turkey meat, carrots, potatoes, and peas are simmered in a creamy sauce, then baked with a homemade butter pie crust enriched with milk and egg. Most of the cooking is done on the stove, with the final browning done in the oven. 
 
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