More Recipes Like Portobello Pot Pie

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Turkey Pot Pie

Submitted by: Linda

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com.

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Veggie Pot Pie

Submitted by: PATTECAKE

A mouthwatering-good vegetable pot pie.

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Easy Shepherd's Pie with Garlic Romano Potatoes

Submitted by: HEATHER C

This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.

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Beef Pot Pie II

Submitted by: teppij

Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.

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Turkey Pot Pie I

Submitted by: Linda

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

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Crust for Veggie Pot Pie

Submitted by: PATTECAKE

This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.

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Vegetarian Shepherd's Pie I

Submitted by: Jen

Cook the potatoes. Cook the kasha and bulgar, and then the vegetables. It takes a bit of time, but the end result is sensational. Mix the kasha, bulgar and vegetables together and pile into a pan. Top with mashed potatoes and bake.

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Lambless Shepherd's Pie

Submitted by: jen

This dish takes some time to prepare, but it well worth the effort. It's an excellent vegetarian alternative at any holiday meal.

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Beef Pot Pie I

Submitted by: Terri

This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.

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Holiday Chicken Pot Pie

Submitted by: Casey Ballard

A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.