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Portobello Port Sauce for Steak

By: J. Kenady  
"Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the steak drippings into the sauce."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 1,147 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 pound portobello mushrooms, thinly sliced
  • 3 tablespoons butter
  • 1/2 cup port wine
  • 2 tablespoons sour cream
  • 1/2 teaspoon cornstarch
  • salt and ground black pepper to taste

Directions

  1. Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned, about 2 minutes. Stir in port wine, and let simmer for 2 minutes; remove from heat. In a small bowl, mix together sour cream and cornstarch. Stir into mushroom mixture until smooth. Return to heat, and stir until thickened and smooth. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 10.2g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRANEY 
Kind of a sweet sauce, but great! Really good on steak! Thanks for the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by SHADOWMERV 
This recipe was wonderful - very french gourmet. I added sliced onion and doubled the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by chanex 
Absolutely delicious! I used 1/4 cup red wine, 1/4 cup soy sauce & 1/4 cup water, then added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by JDVMD 
I had high hopes for this recipe and I was very disappointed. My husband didn't like it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
This wasn't my favorite, it was too sweet for my liking. I've only had port wine in cheese so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by MotherLodeViv Supporting Member (Click to learn more about Supporting Membership)
Per other reviewer suggestions, I used 1/3 cup port, 1/3 cup water, and 1 TBSP soy sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Sue in Maine 
This is an unbelievable sauce that adds the crowning touch to any steak. It is quick and easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by AMIEEWILSON 
This was a yummy sauce for our a good cut of steak. I was looking at the Master Chef TV show... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by KATYA 
I used 2tbs flour instead of cornstarch. It was really delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by KELBELL 
Absolutely delicious. Served over marinated steak, but I bet it would make a good salisbury... MORE

 
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