We really enjoyed this dish. I made a couple of changes to make the dish a little healthier. I cut the butter in half, used 1 3/4 cup of milk, used 1 tsp. of coconut oil to sauté the veggies, and did not use the soy sauce (due to the high sodium content). I doubled the garlic, added an onion, and I used a bag of penne pasta (16 oz.). I sauté the mushrooms and onion for 5-6 min. and then added the spinach. I cooked the flour and butter a couple of minutes before adding the milk to remove the flour taste. I added salt, pepper, Italian seasonings, and red pepper flakes to the sauce. I also used only 1 1/2 of cheese. Overall, a great dish!
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We really enjoyed this dish. I made a couple of changes to make the dish a little healthier. I...