Reviewed: Feb. 19, 2007

I made it exactly to the directions and it was excellent! The only thing I might do would be to add a little hot pepper because we like things spicy. Definately will make again.

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Dana

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Reviewed: Feb. 18, 2007

i made this on two different occasions and we just didn't like it. to me the tastes don't blend well, with all the mozzarella it's too gooey and i don't like the sauce because even with seasoning it lacks flavor. i probably won't make this again.

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Amy

Cooking Level: Expert

Home Town: West Bend, Wisconsin, USA

Living In: Kewaskum, Wisconsin, USA

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Reviewed: Feb. 7, 2007

This was fantastic! I didn't have any problems with the texture nor did I have problems thickening it. When I added the flour to the butter and garlic, I used a whisk to cook it a little before adding the milk. Maybe that helped. I followed the directions exactly with the exceptions that I added 3 cloves of garlic instead of 1, and I added a little more than 1/2 tsp of basil instead of just 1/2. It's rich, but not too rich, the mushrooms give it a wonderful flavor, and the soy sauce (of which I used all 1/4 c) really brings a nice touch to the dish. Maybe we are just piggy, but this only made 6 servings for us. I will definitely be making this again.

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 31, 2007

It didn't float my boat, to be honest. Something gave it a very odd texture, and the flavour, while interesting, wasn't one I'd say I liked. Don't think I'll make again.

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MSFLISS

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Reviewed: Jan. 21, 2007

I had a hard time getting the sauce to thicken, I had to add extra flour. I also found it a bit bland, needs more spices. I would probably make it again but add much more garlic and other spices

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skycladgrrl

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Reviewed: Jan. 8, 2007

I reduced the amount of soy sauce to 1/8 of a cup. The dish was delicious.

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Sheila H.

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Reviewed: Jan. 8, 2007

Sorry about the score, but my husband did not even want it to rate this high. My husband, who usually loves spinach, felt that this had too much spinach. Also, the dish lacked flavor. I had to add extra seasoning after it was served. I did enjoy the alfredo sauce and felt that it had a good consistency. I will probably not make this dish again.

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Reshableu

Cooking Level: Intermediate

Home Town: Marshall, Texas, USA

Living In: Andrews, Texas, USA

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Reviewed: Dec. 31, 2006

Very good recipe. I did half the butter and it was still great. I made it for a friend who had a new baby and her entire family raved over it!!

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Mickey

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Reviewed: Dec. 3, 2006

This is pretty good, but I agree with the comments on the soy sauce. When I make this again I will probably only use a splash, if any. Also, my grocery store was out of a lot of things (I could only get 6oz of mushrooms and I had to get frozen leaf spinach instead of chopped) but it still turned out pretty well.

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Holly

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Reviewed: Nov. 7, 2006

5 stars for something different and interesting that my boyfriend will eat! I used low fat mozzerella and it was delicious. I am going to double the spinach next time too. Instead of dried basil I used pesto. Mmmm!

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clairedoby

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Reviewed: Nov. 6, 2006

Really tasty! However, mine came out a bit dry.

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Mary

Cooking Level: Intermediate

Home Town: Flossmoor, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 29, 2006

Turned out pretty good, the soy sauce added some nice flavor. I cut the amount of butter in half though and still turned out great, with half the fat!

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BIOPHILE

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Reviewed: Oct. 20, 2006

A new favorite in our home. I used only half the cheese and used a lowfat milk to cut some calories and it was delicious.

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lunachick06

Cooking Level: Intermediate

Living In: Ukiah, California, USA

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Reviewed: Oct. 17, 2006

This dish was very good. My picky kids even liked it. Thanks.

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JoyCooks2

Cooking Level: Intermediate

Home Town: Stoneville, North Carolina, USA

Living In: Ridgeway, Virginia, USA

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Reviewed: Oct. 11, 2006

I definitely changed a couple of things, because I used what I had in the fridge! I cut back on the soy sauce, added more pasta & mushroom, added parm. cheese and used broccoli instead of spinach. This is a great hardy meal and the left overs are even better.

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Swifty

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Reviewed: Oct. 5, 2006

Love this recipe!! I used Unflavored Soy Milk instead of milk and it was rich and yummy, but not overpowering. This recipe was unique but really a pleasant taste! Will def make it again.

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BSBLINZ25

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Santee, California, USA

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Reviewed: Oct. 2, 2006

Good, my bf loved it. You can easily substitute other veggies in, though I would actually add more spinach (unlike other reviewers).

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PAGANANGEL

Cooking Level: Intermediate

Home Town: Salinas, California, USA

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Reviewed: Sep. 22, 2006

I made and served this casserole to for a pot luck and people raved about it. It was creamy and delicious! Because I have vegetarian friends, I used soy milk instead of milk, which made it extra rich and creamy.

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ChAnMad

Cooking Level: Expert

Home Town: Jenks, Oklahoma, USA

Living In: Moore, Oklahoma, USA

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Reviewed: Sep. 18, 2006

Loved it! I'm a BIG fan of portabello mushrooms, and this is a great recipe for it.

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Courtney

Cooking Level: Beginning

Home Town: Ocean Springs, Mississippi, USA

Living In: Laramie, Wyoming, USA

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Reviewed: Sep. 6, 2006

This is definitely a keeper - I'm not a huge mushroom fan and I loved it - although I used regular mushrooms instead of the portobello. I also cut the spinach and soy sauce in half. It was a delicious.

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Julie P.

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Portobello Penne Pasta Casserole

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