Reviewed: Oct. 3, 2008

surprisingly good! I doubled the garlic because i love garlic. Next time I will replace the 1 cup of moz that you mix in with 1 cup of feta. Thanks for the recipe!

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Annette

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2008

My husband, my 16 yr old daughter and I loved this recipe. One of the best I've had. We used fresh spinach and next time will use whole wheat pasta.

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LeekysMom

Cooking Level: Intermediate

Home Town: Campbell, California, USA

Living In: Tracy, California, USA

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Reviewed: Sep. 17, 2008

I was skeptical of the soy sauce, but it really made the flavor pop. Very good, it makes a boatload so be prepared for leftovers. For the leftovers, I added some chopped kielbasa to this and was very good.

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AUGIEANG

Cooking Level: Intermediate

Home Town: Fall River, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Sep. 16, 2008

This was ok, not great, not bad. Unfortunately my kids would not eat it, husband didn't comment on it, so it's not a keeper. For some reason it tasted a bit floury, and I'm not really sure why. Think I'll be the only one eating the left overs.

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thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Sep. 15, 2008

Made this last night and it was really delicious. I used one box of frozen spinach (be sure to defrost and squeeze all the water out). GREAT RECEIPE ---Thanks!

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tree

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2008

Absolutely delicious! I've made this several times now (I can't seem to get enough of it!!) I double the garlic, cut the butter in half, and only use 1 3/4 c milk to avoid the sauce getting too runny. I've made it with and without soy sauce and it's good either way. My favorite modification has been a few red pepper flakes for an added kick. So good!!! I will definitely be making this again and again :)

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Runs With Scissors

Cooking Level: Intermediate

Home Town: Circleville, Ohio, USA

Living In: Highland Park, New Jersey, USA

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Reviewed: Jun. 21, 2008

Delicious! Perhaps just a bit too much margarine though.

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The Almighty M

Cooking Level: Intermediate

Home Town: Westminster, Colorado, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Jun. 21, 2008

My husband loved this dish so much he keeps asking when I will be making more. The only thing I changed was I used less soy sauce other then that I followed the recipe to the letter. Great for company too that really like the taste of mushrooms because that is a dominant flavor in this dish. A+

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nikki4187

Cooking Level: Expert

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Reviewed: May 21, 2008

Too heavy/cheesy/fatty for my taste.

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deesnyder

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2008

This recipe was absolutely fantastic! It was super east to put together but tasted like I'd slaved away for hours. My mom even said that it tasted like something we'd order from Le Sole Mio, our favorite gourment Italian restaurant.

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eatlovefish

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2008

This was ok, next time I will add some more seasoning, mushrooms and add chicken. Overall was very easy to make.

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Pamela

Cooking Level: Expert

Home Town: Fairless Hills, Pennsylvania, USA

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Reviewed: Apr. 13, 2008

This pasta is a great option for those vegetarian dinner guests. I served it as a side dish with sliced beef and glazed baby carrots. I used low-sodium soy sauce for fear of it being too salty; however I would recommend using regular soy sauce or adding some garlic salt for some kick.

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knockoutchef

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2008

I was excited to try this recipe because it sounded interesting and got so many good reviews, but while it might have been edible, it was not enjoyable. The amount of margarine (I substituted butter) that it called for was unbelievable, but I stuck to half a cup as directed in the recipe, which made the pasta incredibly GREASY (you're already using two cups of cheese for this, you do not need a whole stick of butter as well). The soy sauce also gave it a very odd taste that was completely out of place and did not compliment the other flavors. Sadly, this dish turned out to be a waste of my time and ingredients.

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megan lee

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Apr. 11, 2008

I must have done something wrong. I did use butter instead of margarine, and I did use salt instead of soy sauce, so that may be it. I found it to be overly rich and bland-tasting. Maybe it needs a stronger-flavored cheese, like parmesan. I will try that next time, and also use less spinach, as the spinach was overpowering.

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Amber

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Reviewed: Mar. 31, 2008

We thought this recipe was excellent. The only change I made was I used half of the amount of spinach. I was afraid the spinach taste would be too strong. It was excellent.

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Amy

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Reviewed: Mar. 23, 2008

This was very good, but so many dishes to clean up afterwards!!

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Denver Dish

Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 12, 2008

this recipe is great. i made a few modifications. i omitted the milk sauce and instead just sauteed some garlic, the mushrooms, added fresh spinach and soy sauce, and tossed it with cheese in the baking dish. i baked for 15 minutes and put it in the broiler for 2. it was a hit with the family.

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TALULABELLE28

Cooking Level: Intermediate

Living In: Redwood City, California, USA

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Reviewed: Mar. 12, 2008

easy and delicious for the whole family! i added chopped green peppers and red peppers to the portobellos and then topped the casserole with crushed red pepper spice. awesome!

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somaluna

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Mar. 10, 2008

I did not care for this recipe. i didn't like the flour taste in it. too pasty.

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sarah

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Reviewed: Feb. 27, 2008

This was exceptionally good, and believe me I am a picky, picky eater! The sauce was wonderful. I've never liked spinach but in this recipe it barely noticable. Also, it makes for an attractive dish that I would be proud to serve to company.

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RAINYDAYWOMAN

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Portobello Penne Pasta Casserole

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