This was really, really good! The only changes I made were to mix Portobella mushrooms and regular because it's what I had on hand. Also did a 1:1 ratio of flour and butter because that's what I have always done with cream sauces (so 2 tblsp butter, 2 tblsp flour). I also added about 1/2 cup additional milk (to my halved version of the recipe) to make more of a sauce. I made more pasta, because half a box didn't seem to make sense for an 8 serving recipe, 4 oz of pasta certainly wouldn't serve 4 people.
I will definitely make this as written again, but I also can't wait to try out other cheeses (feta and smoked provolone come to mind) as well as different pastas. If you are even thinking about making this - DO IT! You won't be sorry.
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This was really, really good! The only changes I made were to mix Portobella mushrooms and...