The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 5, 2009
Tastes good,easy to make, but---it is as compact as a brick wall. If I make it again, I'll cut way down on the butter and make the sauce much lighter w/some canned tomatoes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 5, 2009
Simple and delicious. I didn't change anything! Thanks for sharing this yummy meatless option.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mitzi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 5, 2009
Very flavorful. I made some substitutions as I ran out or did not have some ingredients. 1/2 skim milk and 1/2 chicken broth, low fat mozarella and unfortunatley for my low cholesteral diet, regular butter in place of margerine. Oh and 1 heaping tablespoon of minced garlic instead of 1 clove. I also forgot to add the soy sauce until we had already eaten some of it. I went back and added it after and it made a big difference. Excellent for a meatless dish. Will also try with chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 5, 2009
Fantastic recipe. Used the soy sauce and not sure on that flavor yet..I plan to try recipe without soy sauce and see what it tastes like. I was generous with the fresh garlic and added more spinach as veggies are zero points for me and extend the serving size to get a satiated feeling. Recipe as I used it was only 5 points for those watching their diets and following a specific plan. I can see using this recipe with shrimp adjusting the points count added for a different flavor. I will add this recipe to my low point stash of recipes
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kattididit

Cooking Level: Expert

Home Town: Sun City West, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 5, 2009
This was soooo GOOD! I used two portobello mushrooms and fresh spinach instead of frozen, and 2 huge cloves of garlic because I <3 garlic. It was excellent! I can't wait to make this again! I only put in about half of the soy sauce. Next time I am throwing in all the soy sauce. The soy sauce makes the cheese sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 4, 2009
Holy creaminess!! I eyeballed everything for this recipe, but did not stray from the listed ingredients. I used 16 oz mushrooms and about half of the butter and flour. I also use fresh spinach and used about 4 big handfuls, which I am guessing was about -8 cups (before it was cooked)... I agree that *something* might be missing, so I wil def play with this one to figure it out. Maybe I will start with pepper flakes as others have suggested... thanks for the different recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 19, 2009
While we at first thought the soy sauce was an odd addition when we read the recipe, we thought this was absolutely delicious and so did our one year old!! We only made two minor changes, both of which we'll do again: doubled the garlic and added crushed red pepper flakes, to taste. Next time I think I may also cut down on the butter to make it a tad more healthy. And make sure the drain the spinach! Excellent reheated the next day also (which I do not say often).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jabsbride

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 14, 2009
Added cooked onion, did not add the soy sauce. I loved this dish, and I thought it tasted like restaurant food. The portobello mushrooms added a nice texture and taste to fancy up what is essentially mac & cheese. Best of all everyone in my very picky family ate it and asked for seconds. I had no leftovers!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 8, 2009
This was just amazing!!!!!!!! The only thing I did different was add 4 more oz of mozzerella, but I waited until everything was mixed together before adding the cheese. Next time I will add some chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lzimmermann8

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2009
Very good and very rich even with low-fat options. *Used low-fat Smart Balance butter, skim milk, and 2% mozarella cheese to make a little healthier. *Added sun dried tomatoes and parmesan cheese which was a GREAT addition. *Definitely sauteed the mushrooms for more than 1 min though, more like 10-15 and also baked for more like 30 mins. ***Tip: use your egg slicer to cut up all the mushrooms to save time chopping***
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Pinky1013

Cooking Level: Expert

Home Town: Noblesville, Indiana, USA
Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 30, 2009
Very delicious! I added a teeny bit more flour, but kept everything else the same. Will definitely make again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 10, 2009
This was really good, and easy to make. I also mixed in 1/4 C chopped sundried tomatoes, topped with an additional 1/2 C parmesan, and broiled for 5 minutes at the end to crisp up the cheese. The BF loved it, even though he was reluctant to eat a meal without meat. We will be making this again! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 5, 2009
DELICIOUS! I made this for a dinner party and it was a HUGE hit. I browned some strips of boneless skinless chicken thighs and added them with the mushrooms, and they went very well with this dish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 3, 2009
I made this recipe last night. I did not added spinach. I used 1 cup of milk only, added italian seasoning, pepper flakes salt and pepper. Super Delish....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 2, 2009
This is such a tasty dish and everyone in my family (all extremely picky eaters) loved it. My husband's taste buds are esp. hard to please and he kept saying how good it was. The soy sauce, which I was afraid to add, tastes great in it. I made only one change and that was to add extra cheese and mixed cheeses. My shredded cheese was from a bag of the blended cheeses. I think it includes mozarella, cheddar, colby, and I added parmesan.I blended 2 cups into the sauce and sprinkled one cup on top. It was fabulous. I'll make it again for sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 17, 2009
This one is definitely a keeper. I had some fresh kale on hand, so substituted that, and I am a serious garlic fan so I made it downright offensive. ;-) Omitted the soy sauce -- I can see where that would taste awesome but I have to watch the sodium. Really, really, really good. Thanks so much for sharing this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 24, 2009
Not bad. Did not really care for the soy flavor. Next time will use balsamic vinegar instead, add roasted red peppers, a little pepper jack, and maybe some Italian sausage. I think the sauce needs to simmer longer in order to meld the flavors. I'd have a bite with a strong soy taste, then one with flour, then one with cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by tlthompson

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 21, 2009
Very yummy! My husband said it was one of his favorites & even our picky 5 year old ate it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2009
Husband usually doesn't like casseroles since they can be "bland," but this one was very tasty. I used chopped fresh red chard (steamed prior to mixing with the other ingredients) instead of spinach since that's what I had, and substituted about 1 cup parmesan for the mozzarella.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2009
Good dish! It needed something though. I should have added sun dried tomatoes like others suggested but I didn't have any on hand. The substitutions I made were half a bag of fresh spinach, used half the amount of butter (always use equal parts butter and flour), and used fat free half and half for the milk (needed to use it up). We liked it with the soy sauce just fine. I had no problems with it thickening up. If it's too thin just give it time and it will thicken eventually. I always cook the flour and butter mixture a few minutes before adding the milk to cook the flour taste out of it. Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 194) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?