Fabulous! This reminds me of my favorite dish at Casa's, a local Italian restaurant. It was easy to make and delicious. I did use extra penne (just used all that was in the box) and extra spinach (again, just used the whole box), reduced the butter by about 2 Tbs., used 2 good sized garlic cloves, cut the milk to 1 3/4 c. as per other's suggestions, and squeezed the spinach to rid it of excess water. It was not at all runny, and I think the 2 cups of milk would have been okay-you just have to be patient and wait for the sauce to thicken before mixing it all in, or I can see how it would be runny. The soy sauce was an excellent addition! Served with potato rosemary bread from the bakery section of the supermarket and romaine lettuce mixed with Cesar dressing. Great vegetarian meal! Will make this again.
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Fabulous! This reminds me of my favorite dish at Casa's, a local Italian restaurant. It was...