Reviewed: Sep. 6, 2006

This is definitely a keeper - I'm not a huge mushroom fan and I loved it - although I used regular mushrooms instead of the portobello. I also cut the spinach and soy sauce in half. It was a delicious.

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Julie P.

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Reviewed: Aug. 25, 2006

This was really good, especially the next day. I made it on Saturday night, we had some for supper and brought the other half to church potluck. I had several people ask me for the recipe. I did cut down on the soy sauce, used more pasta, and drained my thawed spinach. It was delicious!

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MOM130

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Reviewed: Aug. 24, 2006

I definitely liked this recipe but next time I make the dish I will reduce the amount of soy sauce. It was good with the dish, but a bit overpowering in such a quantity. This one made excellent leftovers too!!

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Mallard S.

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Reviewed: Aug. 3, 2006

I was worried about this one. It turned out good though! The only reason I gave it 4 stars was because all 3 of my kids hated it. My husband and I enjoyed it enough to keep the leftovers. I made the recipe exactly as written.

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MIXMOMMA

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Reviewed: Jun. 13, 2006

My husband thought this was a 3, I thought more like a 4 or 5 so we'll give it a 4. A very interesting rich flavor to it, I also was leery about the soy sauce but went for it anyway...it just gives it a darker more robust flavor to the meal so it's not just like an alfredo sauce. Next time I think I will use regular mushrooms, the portobello shrooms were a little too much. I will also use more than 8 oz of pasta. Thanks for a tasty change!

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JElder81

Cooking Level: Intermediate

Home Town: Mansfield, Massachusetts, USA

Living In: Stewartville, Minnesota, USA

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Reviewed: Apr. 22, 2006

Not sure what to say about the recipe. I made it exactly to the recipe. It was a rich, hearty meal but I was left wanting just a bit more from it in terms of taste. I would make it again, maybe fudge the recipe a bit and play around with it.

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LisaWorkingHard

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Reviewed: Mar. 28, 2006

Very yummy. I was a little leery of the soy sauce, but it ended up being delicious! Not at all overpowering, but just another interesting dimension to the dish. The recipe doesn't state, but I did wring the excess water from the spinach. My sauce was still just the right consistency...I think it would have been too runny if I hadn't done that. I used part-skim mozzarella and 1% milk and it turned out fine. Only substitution I made was parsley for basil since I'm not a basil fan. Thanks!

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Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Mar. 25, 2006

It was really good to me, but my family thought it had too much spinach. Next time I make it I will use half of recommended spinach.

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Bluejay

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

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Reviewed: Mar. 20, 2006

This was good, but would have been much better with half (or less) the soy sauce. Next time I make it I'm just going to use a few tablespoons.

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GRYPHON128

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Reviewed: Feb. 28, 2006

I used more minced garlic (maybe 1 1/2-2 Tbsp) and some garlic salt - otherwise I made this recipe as stated. It was very good, the portobello mushrooms give it a nice, almost smokey flavor. My meat eating husband had seconds. I will definitely make this again.

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NICKI68028

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 22, 2006

Very good. My husband and I both loved it. :)

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ILIVETOWRITE

Cooking Level: Beginning

Home Town: Mission Viejo, California, USA

Living In: Brownsburg, Indiana, USA

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Reviewed: Jan. 16, 2006

Excellent dish! My boyfriend said he could eat it every day and not get tired of it. I made a few minor changes - used some random pasta I had (not penne), replaced the soy sauce with some salt and added a extra cup of water to the sauce because it was too thick. It is very important to simmer the flour for a few minutes (stirring) before pouring the liquid in - that will give it more thickness. I'll certainly make it again!

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IVASTAR

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Reviewed: Jan. 16, 2006

Very Tasty! My family loved it.

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anita317

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Reviewed: Dec. 20, 2005

This dish was okay, not quite 5-star worthy. The soy sauce seems not to work with the dish. I may have to make it again without that to see if I like it better.

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