I really liked this recipe. I am allergic to gluten so I used gluten free penne. Instead of the 1/4 cup all-purpose flour, I used 1 Tbsp soy flour, 1 Tbsp tapioca flour, and 2 Tbsp brown rice flour. I also added 1 Tbsp corn starch to the milk. I doubled the garlic and instead of the soy sauce, I used 1 Tbsp. salt. OK, so I didn't exactly make this recipe as/is, but this version came out really, really good. Next time, I am going to try the soy sauce. I am very curious... Thanks for the recipe!
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