Photo of: Cheryl's Spinach Cheesy Pasta Casserole

Cheryl's Spinach Cheesy Pasta Casserole

Submitted by: FBERLAGE 
Spinach, cheese, and pasta are baked into a delightful casserole. 

Asparagus Portobello Pasta

Submitted by: Jared Zimmerman 
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.  

Photo of: Tomato Basil Penne Pasta

Tomato Basil Penne Pasta

Submitted by: timbertiger 
Home Town: Paradise, Montana, USA
Living In: Superior, Montana, USA
Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish.  

Photo of: Chicken and Pasta Casserole with Mixed Vegetables

Chicken and Pasta Casserole with Mixed Vegetables

Submitted by: JENTOP 
This is a creamy chicken and pasta casserole that is easy to make and will warm up your family when you are pressed for time. 

Photo of: Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine 
Home Town: Queens, New York, USA
Living In: Chicago, Illinois, USA
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce. 

Photo of: Easy Pasta Casserole

Easy Pasta Casserole

Submitted by: Pamela Saunier 
This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired. 

Broccoli and Cheese Casserole

Submitted by: GINGER18 
I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it! 

Penne with Sausage and Portobello Mushrooms

Submitted by: Greg R, 
Home Town: Fulton, New York, USA
Living In: Sterling, Virginia, USA
This is a delicious pasta dish in a red wine reduction making a rich, hearty, and surprisingly easy-to-make meal. 

Photo of: Portobello Mushroom Pasta

Portobello Mushroom Pasta

Submitted by: Patrica Garcia 
Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan. 

Photo of: Penne Pasta with Cannellini Beans and Escarole

Penne Pasta with Cannellini Beans and Escarole

Submitted by: RENEESM 
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy! 
 
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