More Recipes Like Portobello Penne Pasta Casserole

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Cheryl's Spinach Cheesy Pasta Casserole

Submitted by: Faye Berlage

Spinach, cheese, and pasta are baked into a delightful casserole.

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Asparagus Portobello Pasta

Submitted by: Jared Zimmerman

Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.

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Chicken and Pasta Casserole with Mixed Vegetables

Submitted by: JENTOP

This is a creamy chicken and pasta casserole that is easy to make and will warm up your family when you are pressed for time.

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Italian Penne Pasta Salad

Submitted by: T. Marzetti® Asiago Peppercorn Dressing
Provided by: Marzetti

A cold pasta salad with penne pasta, roasted chicken, feta cheese, kalamata olives, spinach, sun-dried tomatoes, and roasted red peppers is tossed with an Asiago Peppercorn dressing.

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Easy Pasta Casserole

Submitted by: Pamela Saunier

This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.

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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine Davila

Home Town: Queens, New York, USA

Living In: Chicago, Illinois, USA

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

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Broccoli and Cheese Casserole

Submitted by: Ginger

I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!

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Penne Pasta with Cannellini Beans and Escarole

Submitted by: RENEESM

Living In: Philadelphia, Pennsylvania, USA

This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!

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Penne Pasta with Veggies

Submitted by: Tracy

Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.

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Portobello Mushroom Pasta

Submitted by: Patrica Garcia

Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan.

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