I have been looking for a vegetarian version of stroganoff for a long time. I followed other suggestions here and cut the sour cream in half and used a little soy sauce, worcestershire sauce, white wine, garlic powder, and paprika, and I still felt like it was missing something and was kind of bland, though my fiance, who is not a vegetarian, liked it the way it came out.I imagine it would be dreadfully bland made as written. I did not like the fresh parsley with it. If I make it again I will add more seasoning, and use dried parsley.
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I have been looking for a vegetarian version of stroganoff for a long time. I followed other...