My rating is after changes other users made as well as my own. I added garlic, Worcestershire, and soy sauce, and used less sour cream. In addition, I used mushroom broth instead of vegetable broth for a more streamlined flavor, and I left the vegetables in when I added the liquid so that they cooked together. I also added a tbsp of bouillon veg broth powder to enhance the flavor (low salt, no msg). The primary and only thing I didn't like about this Amazing and Easy recipe was that the parsley overpowered the other flavors. When I make this again I will use dried parsley added during the simmering process so I am not smacked in the face with random parsley flavor while I am eating the stroganoff. good base recipe.
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My rating is after changes other users made as well as my own. I added garlic, Worcestershire,...