This was a great and MASSIVE dish! I would change the number of servings from 4 to 6, we have PLENTY left over and will be eating this for days. I used crimini and white mushrooms instead of portobello, simply because of what I had on hand. I cut the vegetable broth to 1c, and the sour cream to 1/2c, as others did. I also omitted the parsley, because I did not have any fresh on hand. I substituted whole wheat egg noodles for standard dry egg noodles as well. I added a clove of garlic to the onion and butter while cooking. I also left everything in one skillet, instead of removing onions from the skillet and cooking the broth as a separate dish. This was a great dish, and previous suggestions were SO helpful.
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This was a great and MASSIVE dish! I would change the number of servings from 4 to 6, we have...