Reviewed: May 9, 2012

we Loved it! added into our regular menu now :) and sure to be modified and customized, Thank you! Quick and Easy- came out perfect-- We did add thinly sliced beef strips, cooked with the onion.

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Reviewer:

angmay

Reviewed: Apr. 25, 2012

I dashed in some W and (low sodium) soy sauce, reduced sour cream to ~1/2 cup (a little more next time) and added about a T of dry sherry. Used 2 t low sodium BTB organic beef base for the broth. Skipped the flour but used a bit of Wondra at the end.

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Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 18, 2012

Followed the recipe exactly and we loved it! I will be making this again. So easy!

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Reviewer:

Aaron Shields

Cooking Level: Beginning

Home Town: Bloomingdale, Michigan, USA

Living In: Allegan, Michigan, USA

Reviewed: Apr. 7, 2012

Excellent! I had a variety of mushrooms besides portobello, so I used them. Tasted great and it reminded me of the stroganoff I used to eat as a kid!

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Reviewer:

mjsundahl

Cooking Level: Intermediate

Living In: Sonora, California, USA

Reviewed: Mar. 27, 2012

This was really good. I added a clove of minced garlic and a dash worshishire sauce. Thanks for the great recipe!

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Reviewer:

Cupcake Princess

Cooking Level: Intermediate

Living In: Alpine, Utah, USA

Reviewed: Mar. 7, 2012

This was a fine weeknight meal, but nothing spectacular. I added some worcestershire sauce and omitted the parsley (personal preference).

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Reviewer:

mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 29, 2012

One of our new family favorites.

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Reviewer:

julieblue

Reviewed: Jan. 25, 2012

I have been looking for a vegetarian version of stroganoff for a long time. I followed other suggestions here and cut the sour cream in half and used a little soy sauce, worcestershire sauce, white wine, garlic powder, and paprika, and I still felt like it was missing something and was kind of bland, though my fiance, who is not a vegetarian, liked it the way it came out.I imagine it would be dreadfully bland made as written. I did not like the fresh parsley with it. If I make it again I will add more seasoning, and use dried parsley.

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Reviewer:

Tygerlilly

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

I always start recipes as listed but then adjust as needed. This was super bland prior to taking the advice of other reviews. I added a tablespoon of tomato paste, some soy sauce, Worcestershire and garlic. used light sour cream and it was still tasty. Will be making this again (with modifications).

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Reviewer:

Valasca

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 7, 2012

Loved this dish! So did the husband who doesnt normally like meatless dishes. I used half portobello and half shiitake and also stuck to the 1/2 c sour cream. Thanks!

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