With the modifications mentioned by other reviewers, this was heavenly!

I just used normal mushrooms or a mix of whats about and it always works! My husband who's a veggie says it is by far the best mushroom dish he has ever tasted!

Delicious! Didn't change a thing.

My whole family thought this was great. At the end, I mixed the noodles into the sauce, and added some frozen peas and a splash of white wine. We may have gotten a little impatient and ate it too soon... the sauce that sat on the stove longer cooked down and stuck to the noodles better than the first helping we ate. My 2 year old and I both ate 3 helpings of this! Great recipe. I've always wondered how to make this without canned soup (yuck!).

I add Worcestershire sauce, soy sauce, red wine and tomato paste with the broth to make up the 1 1/2 cups. Very good. This one I even serve for guests with banquette and salad.

I have never had stroganoff before so I have nothing to compare this to, but I thought it was delicious and sooo easy. I made some substitutions to make this recipe dairy-free: vegan margarine and Tofutti Sour Supreme. I didn't have all-purpose flour so I used whole wheat which was awesome, surprisingly not grainy at all. I added a dash of soy sauce as others recommended and I served it atop rice instead of egg noodles. I'm looking forward to making this again! I would like to comment that substituting beef broth for vegetable broth seems to negate the purpose of a mushroom stroganoff recipe.

This was spectacular with the following changes: Substituted 1 1/2 c veg broth with 1 c beef broth, 1/2 c sherry, and 2 T worchestershire Substituted 1 c sour cream with 1/2 c sour cream and 1/2 c cream of mushroom soup Followed the rest of the recipe to a "T". Will definitely make again.

rich!

The first time I made this recipe, the mushrooms I had were extremely flavorful making this a delicious dish and everything was perfect. The second time I made it, the mushrooms didn't have as strong of a flavor as the first ones and the sour cream overpowered the dish.

I am a picky vegetarian and have wished for a stroganoff without meat that was wonderful. This version was incredible and incredibly easy as well! I couldn't get enough, and I'm making it again a week later! For your preference it would be easy to change the spices around, add some garlic, paprika for a spicy touch, or other herbs, but my fiance, and I greatly enjoyed it as is. Thanks!

The first time I made this I used chicken broth, as that was all I had, and decreased the sour cream. I also added worcestershire sauce to the mushroom with diced shallots and garlic. It was wonderful. The second time I made I used an organic vegetable stock, that was much stronger, and needed to use the full amount sour cream to get the same creaminess. All in all it is a great recipe. The whole family enjoys it, including my three kids. I even passed it along to my vegetarian sister.

This was good, though I agree with reviewers that it needs beef broth for that stroganoff flavor. Even though it wasn't quite stroganoffy enough, still very good.

One of our favourite restaurants has a mushroom stroganoff on their vegetarian menu which my daughter loves. She has been asking me for some time to try and make it at home. This recipe she said is just as good. I followed it exactly and it was far easier than I imagined and very quick to make as well. Another one to add to the folder I am compiling for her. Thankyou CHORDATA.

This was very good. My husband loved it. We had it with a lettuce salad and it did really good

This was a good substitution if you can't or don't want the beef. I made it with different mushrooms BUT you must use portobello to maintain that "beef" stroganoff expected taste. I would cut the sourcream amount to just 1 cup it was a bit too much), but I would make it again.

I discovered this recipe about 6 months ago and have made it at least 10 times since then. It's amazing! I don't remove the mushrooms from the pan to add the creamy stuff, I find if you leave them in there it makes the sauce more flavorful.

wonderful meal option, affordable for those with a tight pocket book, just wonderful. I added a teaspoon of garlic to the onion and it added a little extra flavor to it. Worthy of five stars!