This was not only simple, but delicious. Over the top, high-class eats. I used half butter, half EVOO because I was using a non-stick pan and I didn't want the butter to scorch. I also used half FF sour cream and half FF yogurt. I ended up needing to thicken it up a bit, so I used a quarter cup of white wine and two tablespoons of cornstarch to make a slurry, then added it to the stroganoff. (I must have overlooked the flour in the recipe in my excitement to make this recipe.) Very, very good. This one's going to be a repeat. NOTE: For you low-carbers like me, I ate this over a bed of steamed broccoli. For those who aren't worried about that, I made Light 'n' Creamy Mashed Potatoes for my family. EDIT: Hubs thought it would have been better had I used red wine instead of white. Noted. I failed to mention that I also added some fresh minced garlic and worchestershire sauce.
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