This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Photo by: Sally S.
Posted: Dec. 12, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: SunFlower
Posted: Jun. 4, 2007
Photo by: Violet
Posted: Nov. 5, 2007
Photo by: Chicago Lynn
Posted: Feb. 21, 2008
Photo by: Thirsty1976
Posted: Sep. 20, 2008
Photo by: gapch1026
Posted: Mar. 19, 2009
Posted: May 18, 2009
Photo by: paslea1987
Posted: Jun. 7, 2009
Photo by: CookinBug aka JL86
Posted: Jun. 8, 2009
Photo by: Fit&Healthy Mom
Posted: Jul. 7, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?