This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Photo by: SunFlower
Posted: Jun. 4, 2007
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Photo by: Chicago Lynn
Posted: Feb. 21, 2008
Photo by: Violet
Posted: Nov. 5, 2007
Photo by: Sally S.
Posted: Dec. 12, 2006
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