More Recipes Like Portobello Mushroom Stroganoff

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Portobello Mushroom Pasta

Submitted by: Patrica Garcia

Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan.

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Beef and Mushroom Stroganoff, Aussie Style

Submitted by: ROSEMARYINGREY

Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.

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Portobello Mushroom Caps and Veggies

Submitted by: GEORGIANA HOFFMAN

Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.

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Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: STACEYO

A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish.

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Submitted by: STEPHANIE ROSE

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

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Shrimp and Portobello Mushroom Fettuccine

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning.

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Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.

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Portobello Mushroom Chili

Submitted by: GOURMETGUY

Home Town: Kapuskasing, Ontario, Canada

Living In: Oakville, Ontario, Canada

Meaty portobello mushrooms are a hearty addition to chili.

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Beef Mushroom Stroganoff

Submitted by: Campbell's Kitchen

Simmered in Swanson® Beef Broth, beef strips and three kinds of mushrooms combine for a creative spin on the classic stroganoff.

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Hot Portobello Mushroom Sandwich

Submitted by: Dana R.B.

Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, Dijon mustard, and Havarti cheese to make a delicious, oven-baked sandwich that's too quick and easy to not try.