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Portobello Port Sauce for Steak

Submitted by: J. Kenady
Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the steak drippings into the sauce. 

Photo of: Savory Mushroom Sauce

Savory Mushroom Sauce

Submitted by: Elizabeth Wood
This creamy mushroom sauce is great over angel hair pasta! 

Portobello Mushroom Ravioli with Prawns

Submitted by: Michelle Campbell
Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced Portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns. 

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Submitted by: rosie.salas06
Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA
This sauce just takes a steak to the next step! 

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Submitted by: Karen
Mushrooms and bell peppers, sauteed with onions and butter until perfectly tender, are stirred with cream of chicken soup and a bit of milk, then cooked until the flavors meld. Use this sauce layered in lasagna or tossed with hot pasta. 

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Submitted by: Military Cook
A great sauce for steaks, quick, tasty and easily made. 

Easiest Mushroom Sauce

Submitted by: sara
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy. 

Photo of: Portobello Mushroom Chili

Portobello Mushroom Chili

Submitted by: GOURMETGUY
Home Town: Kapuskasing, Ontario, Canada
Living In: Oakville, Ontario, Canada
Meaty portobello mushrooms are a hearty addition to chili. 

Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody
Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it. 

Photo of: Wild Mushroom Sauce

Wild Mushroom Sauce

Submitted by: Bill L.
Provided by: M&M's
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions - substitute based on local availability or preference. 
 
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