Portobello Mushroom Sauce Recipe
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Portobello Mushroom Sauce

By: BREINN Supporting Member (Click to learn more about Supporting Membership)
"A decadent sauce for steak, also great for dipping French bread."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (30)

1,513 Saves

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 1 pound portobello mushrooms, diced
  • 1 1/2 cups port wine
  • 2 cups heavy cream
  • 1/4 cup chopped fresh basil

Directions

  1. Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 27.9g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2006 by Hannah   view full review
This was wonderful! I too added a bit of onion and garlic and used evaporated milk instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2006 by YumYum   view full review
This was a great recipe but I felt it needed more because I was serving it over pasta. So when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2008 by Diana Spitzer   view full review
I've tried this sauce a few times with beef - wonderful!! Especially with the addition of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2007 by Mrs. Chef Esh   view full review
Wonderful sauce to serve over Filet Mignon! I add in all sorts of mushrooms, whatever looks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2006 by Barb L   view full review
My family love this sauce over steak, particularly as my husband can no longer eat onions. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2009 by KBigler   view full review
Man, this recipe is to die for!!! I really think if your sauce is sweet or too strong - you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 27, 2007 by MamaOlive   view full review
I tried this dip out on my husband one night as an appetizer before dinner. We spoon it onto...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2011 by Sandimander   view full review
This was awesome. I used this with a tenderloin. I used fresh portobello mushrooms that we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2008 by CdnBugger   view full review
This sounds like it should be delicious. When it was finished (pretty easy to make) I tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2010 by moonbirdliz   view full review
I used a tawny port wine, which is milder and less sweet than ruby port wines, but still...

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