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Portobello Mushroom Ravioli with Prawns

SUBMITTED BY: Michelle Campbell

"This is a sinfully rich pasta with Portobello mushrooms, prawns and capers in a white wine, butter and garlic sauce."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.2 star rating.
Read Reviews (28)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 20 large prawns, peeled and deveined
  • 12 ounces prepared fresh cheese ravioli
  • 7 large portobello mushrooms, sliced
  • 3 cloves garlic, minced
  • 3 tablespoons capers
  • 3/8 cup butter
  • 5 fluid ounces white wine
  • 2 tablespoons olive oil
  • freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/2 lemon, juiced

DIRECTIONS

  1. Have a stock pot of water near boiling before starting the sauce for this recipe! If you're fast at making the sauce, throw in ravioli when you begin to make the sauce. If not, cook ravioli according to package directions.
  2. In a large saucepan, melt 1/4 cup of butter or margarine over a medium heat. Saute garlic for 1 to 2 minutes. Stir in olive oil and capers. Add 4 ounces of white wine and prawns, and bring to a boil.
  3. Reduce heat and simmer for 2 to 3 minutes, letting wine reduce. Stir in sliced mushrooms, and additional butter and wine so that the sauce is thick, but still liquid after 2 to 3 minutes. Stir in lemon juice, and add fresh pepper to taste.
  4. To serve, place raviolis on 4 plates, then place 5 to 6 prawns on each plate. Evenly distribute the remaining sauce between the four plates, and garnish with lots of freshly grated parmesan cheese!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by CLAUDIAC
This was excellent. I agree with the other cook, the shrimp would be overcooked if you left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by BESTBOOP
My husband's comment was "this is one of the best dishes you've ever made", and he considers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by grneyedmustang
This recipe was great, but I added a half teaspoon of lemon juice in the sauce, and topped it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by MOLSON7
This recipe was a nice change for ravioli. I had to play around with sauce ingredients to cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by JETTON38
I thought I would try this recipe on my husband for Valentines Day. He thought it was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by IDEGENNARO
what a great dish. never thought i would like ravioli other than with tomato sauce. my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by LAFLOWERS
Loved it! What wonderful flavors. As somebody else commented, I too put the shrimp in last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by SUSIEMARIA
I made a vegetarian version--same but without the prawns. Still excellent. I did leave out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by ChristyK
I am so sorry Michelle, but I did not care for this recipe. First of all, the portobello... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by TOPAZKAT
This is excellent! I made it as per the recipe except at the very end I did add some fresh... MORE