More Recipes Like Portobello Mushroom Pasta

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Portobello Mushroom Stroganoff

Submitted by: Chordata

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

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Pasta with Chicken Mushroom Cream Sauce

Submitted by: Luke Patterson

Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

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Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph

Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce.

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Lime Chicken and Mushroom Pasta

Submitted by: Sherry Hammond

Colorful, snappy and oh so easy to prepare, this lime-infused chicken, mushroom and bell pepper sauce is enlivened with the fresh taste of cilantro. Serve it over hot linguini with lime slices for garnish.

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Asparagus Portobello Pasta

Submitted by: Jared Zimmerman

Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.

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Portobello Mushroom Chili

Submitted by: GOURMETGUY

Home Town: Kapuskasing, Ontario, Canada

Living In: Oakville, Ontario, Canada

Meaty portobello mushrooms are a hearty addition to chili.

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Porcini Mushroom Pasta

Submitted by: Robyn Webb

The rich, earthy savor of porcini mushrooms, red wine and rosemary meld with sauteed garlic, onions, bell peppers and carrots in this aromatic tomato sauce.

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Mushroom Mint Pasta Salad

Submitted by: ASKA17

Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.

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Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: Stacey Oziel

A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish.

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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine Davila

Home Town: Queens, New York, USA

Living In: Chicago, Illinois, USA

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

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