Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Submitted by: Peter Alfieri 
Home Town: Lincoln, Rhode Island, USA
Living In: Barrington, Rhode Island, USA
Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta. 

Photo of: Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

Submitted by: Chordata 
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious. 

Photo of: Pasta with Chicken Mushroom Cream Sauce

Pasta with Chicken Mushroom Cream Sauce

Submitted by: Luke Patterson 
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta. 

Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph 
Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce. 

Asparagus Portobello Pasta

Submitted by: Jared Zimmerman 
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.  

Photo of: Lime Chicken and Mushroom Pasta

Lime Chicken and Mushroom Pasta

Submitted by: Sherry Hammond 
Colorful, snappy and oh so easy to prepare, this lime-infused chicken, mushroom and bell pepper sauce is enlivened with the fresh taste of cilantro. Serve it over hot linguini with lime slices for garnish. 

Photo of: Portobello Mushroom Chili

Portobello Mushroom Chili

Submitted by: GOURMETGUY 
Home Town: Kapuskasing, Ontario, Canada
Living In: Oakville, Ontario, Canada
Meaty portobello mushrooms are a hearty addition to chili. 

Porcini Mushroom Pasta

Submitted by: Robyn Webb 
The rich, earthy savor of porcini mushrooms, red wine and rosemary meld with sauteed garlic, onions, bell peppers and carrots in this aromatic tomato sauce. 

Photo of: Mushroom Mint Pasta Salad

Mushroom Mint Pasta Salad

Submitted by: ASKA17 
Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm. 

Photo of: Absolutely Fabulous Portobello Mushroom Tortellini

Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: Stacey Oziel 
A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish. 
 
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