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Portobello Mushroom Pasta

SUBMITTED BY: Patrica Garcia PHOTO BY: gapch1026

"A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package farfalle pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 pound chopped portabello mushrooms
  • 1 red bell pepper, diced
  • 1 zucchini, cut into 1/2-inch slices
  • 1/4 cup red wine vinegar
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
  2. Meanwhile, in a large non-stick skillet over medium heat cook the garlic, mushrooms, red bell pepper, and zucchini until soft, about 10 minutes. Stir frequently. Stir in red wine vinegar.
  3. Toss cooked pasta with mushroom mixture. Top with grated Parmesan cheese. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by KIMBERLY KAY
Great to be so healthy! To make it a full meal, I threw two chopped up chicken breasts in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by HERMIONEROSE
I cooked this recipie for the girls in my scholarship hall for lunch today, and all I got were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Caroline
Yummm! This was a treat! I added chicken, garlic powder, italian seasoning, onions, and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by COBBROCK
It was a splendid combination of tasty vegitagbles. A snap to make. Would be tasty with a good... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by AMBERUCF
Not so great- I used only 1/2 the box of pasta and I still didn't feel like there were enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by gapch1026
I enjoyed this pasta so much I'm giving it a 5 even though I altered the recipe slightly...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by POINT202
Very tasty and flexible recipe. I substituted some sliced asparagus for the zucchini because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Melissa
Very good. Even my husband, who is not a huge vegetable lover, liked it. He never even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by COOLSHOES
I prepared as the recipe stated but also added a little onion for texture/flavor. I wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by CONNIE1114
Makes quite a bit which is nice. Will go well with most any kind of meat. Is great cold as well. MORE

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Nutritional Information
Portobello Mushroom Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 506

  • Total Fat: 10.3g
  • Cholesterol: 2mg
  • Sodium: 60mg
  • Total Carbs: 88.7g
  •     Dietary Fiber: 5.9g
  • Protein: 18.4g

VIEW DETAILED NUTRITION

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