More Recipes Like Portobello Mushroom Lentil Soup

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Lentil Soup III

Submitted by: Molly

Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.

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Orange and Lentil Soup

Submitted by: Nick B

Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.

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Apricot Lentil Soup

Submitted by: Karena

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.

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Slow Cooker Lentil and Ham Soup

Submitted by: queendiva1

Home Town: Woodstock, Illinois, USA

Living In: Phoenix, Arizona, USA

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

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Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.

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Lentil Soup II

Submitted by: Corwynn Darkholme

To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and voila! Soup is ready.

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Sweet Lentil Soup with Asparagus Tips

Submitted by: Natalie Haight

Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup.

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Rhinelander Lentil Soup

Submitted by: Kreder

In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.

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Lentil and Sausage Soup

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

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Winter Lentil Vegetable Soup

Submitted by: Cecile Leverman

This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.

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