Reviewed: Apr. 17, 2006

Wonderful!!! Very yummy. I used homemade whole wheat dough, which went well with this rustic style pizza. I did two thing differently. I add caramelized red onions after the garlic and I used herb flavored goat cheese. I'll definitely be making this again.

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eddy0228

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Reviewed: Mar. 5, 2006

1 word.... yuck

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adric

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Reviewed: Feb. 20, 2006

My friend forced me to try this, because it's not the kind of thing I like to eat at all, but I was surprised at how good it was. I'll be making this to take with me for lunches in the future.

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Sarah Loch

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Reviewed: Feb. 16, 2006

Rather disappointed; crust was soggy. Suspect it may have been from the mushrooms and balsamic vinegar. Flavours were good. Doubt I'll try it again.

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Sherry

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Belmont, New Hampshire, USA

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Reviewed: Feb. 13, 2006

This was absolutely the worst tasting pizza ever. My husband who will eat just about anything, couldn't touch more than one bite. AWFUL. Can't believe the time I wasted preparing it. Makes me not believe the reviews anymore.....

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ELIZARDM

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Reviewed: Feb. 11, 2006

I thought that this pizza was very tasty. It was a nice alternative to traditional pizza. The goat cheese and balsamic vinegar flavors are very strong, so this recipe probably would work best if you REALLY like those two ingredients.

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SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

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Reviewed: Feb. 11, 2006

Sounded better than it actually tasted. I just think that it needs some tweaking. The balsamic vinegar/ goat cheese combo was a little overpowering ( and I love both usually). I will attempt this again with some changes.

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K.T.

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Reviewed: Feb. 10, 2006

Tasty, beautiful, simple recipe. Loads of toppings; I used orange and red bell peppers and sauteed all the veggies and garlic in olive oil and flashed with balsamic vinegar instead. I loved how the goat cheese added a nice tang and saltiness. Next time, I'll try roasting / grilling the vegetables too to add another layer of flavour. Thank you for sharing this Stephanie!

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Jessica

Cooking Level: Expert

Living In: Burnaby, British Columbia, Canada

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Reviewed: Feb. 9, 2006

this was awesome. i used a boboli pizza crust instead of dough. also added a layer of fresh spinach and red onion.

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Schmoop

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Dec. 18, 2005

This was delicious. I sauted the peppers (also added some onion). Didn't have portobello mushrooms, used button instead and it was just as good. It was a hit with my family. Will make again.

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MORENOO6

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Reviewed: Nov. 8, 2005

I took the suggestion of adding crushed red pepper flakes to the dough, and didn't pre-saute anything. Wonderful!

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5 users found this review helpful

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L.F.

Living In: Washington, D.C., USA

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Reviewed: Aug. 7, 2005

This pizza is delicious! I also sauteed the garlic, peppers, and mushrooms beforehand, and added a dash of white wine, and some fresh rosemary and oregano. Then, to give it a little bite, I sprinkled crushed red pepper all over the dough before baking. It was great :)

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SRE

Cooking Level: Intermediate

Home Town: Pleasantville, New York, USA

Living In: Albany, New York, USA

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Reviewed: Mar. 20, 2005

Very good. Added a bit of additional seasonings. Also, I sauteed the peppers and garlic before adding to the pizza and baking.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 5, 2005

It was very good, healthy and so easy. We haven't had pizza in a while since my husband and i are both lactose intolerant and this was an excellent alternative. The goat cheese is very tasty. I thought it will be a little dry but it wasn't at all. You can put any vegetable or meat you want and it will still taste good. I've been making this almost every other week now.

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MARIZ

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Reviewed: Dec. 17, 2004

I did not like the flavor of the goat cheese it was really strong and the vinegar made the crust soggy.

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CRUISER59

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Reviewed: Jul. 28, 2004

This pizza was awesome. I, too, was worried about not having a sauce (my husband also commented on it while I was making it) but it was fabulous. Definetely a keeper.

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CHWILLIAMS

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Reviewed: Jul. 12, 2004

This was so good. I thought it would be dry with out sauce but the vinegar, olive oil, and garlic made it taste as if it did have sauce. It might be good with sun dried tomatoes.

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5 users found this review helpful