The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 22, 2009
Great pizza. Added fresh spinach and bell peppers. Pillsbury crust is my favorite. :) I would serve this to anyone!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 26, 2009
Too much bell pepper and mushrooms, would not fit on crust, but it was pretty darn good. Will make again. Added some red sauce since boyfriend likes sauce on pizzas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 4, 2008
this is delicious and very easy! a few variations i made: i sauteed the mushrooms and spinach in white wine vinegar before putting them on the pizza dough. i also spread garlic on all the pizza dough (not just the crusts) and also added fresh basil. next time i will add sundried tomatoes for extra tang. this is is a delicious, light pizza!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 25, 2008
Absolutely delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 9, 2008
This is pizza was excellent. I did make a few modifications based on the reviews. I partially baked the crust ahead of time, which seemed to be a smart move. Also cooked the peppers, mushrooms and some spinach in a pan with soy sauce prior to baking. Used some fresh basil out of my garden, along with dried oregano and some salt (go light on the salt, the goat cheese is already salty enough). I also sliced some cherry tomatoes in half and threw those on top. This combination was wonderful and I wouldn't do anything else different. Thanks for the recipe, I will be sharing it with friends for years to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 9, 2008
This was AWESOME! I sauteed the garlic, mushrooms and peppers and added some red onion in some soy sauce and water. I also used herbed feta cheese since the store didn't have any goat cheese. I made fresh dough from a receipe on the site. I will definately be making this again.
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Cooking Level: Intermediate

Home Town: Fort Recovery, Ohio, USA
Living In: Coldwater, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Oct. 18, 2007
I mixed the garlic with 1/4 cup canned crushed tomatoes to make a sauce. GREAT recipe! Loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 7, 2007
This was quite nice. I made a variation, I used a whole wheat pita bread instead of a pizza crust, because it is what I had, plus it made a nice thin crust. I added carmelized onions, and used rehydrated shitake mushrooms instead of portobello, and added fresh spinach chopped. It was quite nice and the vinegar and goats cheese really goes together for an interesting taste. Next time I would roast the peppers first.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 26, 2007
This is a great recipe because the toppings can be easily changed to suit your guests tastes. The only problem I had was getting the crust to bake all the way through without burning the top. Next time I will either use a premade crust or grill the pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 20, 2006
I love this! For fun I sometimes add sundried tomatoes. I ususally make my own crust too but it works either way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Aug. 27, 2006
As the original submitter of this recipe, I have since changed a few things when I make this. I sautee the mushrooms in soy sauce and water. I use roasted red peppers from the jar instead of fresh and I sprinkle fresh basil leaves on top. Also, it helps to cook the dough for about 5 minutes prior to adding the toppings. Glad most of you are enjoying it!!!
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Cooking Level: Intermediate

Home Town: Port Jefferson, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 24, 2006
Flavorful and healthy. This is a great, different take on a traditional dish.
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Home Town: Newnan, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 14, 2006
I'm a senior in college and this recipe was a welcomed alternative to the greasy pizza my friends always order.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 24, 2006
Good stuff! We did make our own crust...it just tastes so much better. Also, we sauteed the veggies before baking (no artichokes on our pizza), and pre-baked the crust. If you like "zing" this is your pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Marty Stiewig
Reviewed: May 22, 2006
After reading some of the constructive reviews, I cooked the sliced mushrooms in the microwave first so that I could soak up the moisture with a paper towel. I also raised the cooking temperature to 375 degrees and still cooked it a little longer than the suggested 20 minutes. I’m a new cook at age 65, but I’m not afraid to try something out of the ordinary such as this. Because I do the cooking 3 nights each week, this was ample for my wife and me for two meals. It reheats OK in the microwave. I liked it well enough to take the picture. I’ll make it again.
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Home Town: Vallejo, California, USA
Living In: Redmond, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 17, 2006
Wonderful!!! Very yummy. I used homemade whole wheat dough, which went well with this rustic style pizza. I did two thing differently. I add caramelized red onions after the garlic and I used herb flavored goat cheese. I'll definitely be making this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 5, 2006
1 word.... yuck
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 20, 2006
My friend forced me to try this, because it's not the kind of thing I like to eat at all, but I was surprised at how good it was. I'll be making this to take with me for lunches in the future.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 16, 2006
Rather disappointed; crust was soggy. Suspect it may have been from the mushrooms and balsamic vinegar. Flavours were good. Doubt I'll try it again.
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Belmont, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 15, 2006
Sounded better than it actually tasted. I just think that it needs some tweaking. The balsamic vinegar/ goat cheese combo was a little overpowering ( and I love both usually). I will attempt this again with some changes.
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