This is pizza was excellent. I did make a few modifications based on the reviews. I partially baked the crust ahead of time, which seemed to be a smart move. Also cooked the peppers, mushrooms and some spinach in a pan with soy sauce prior to baking. Used some fresh basil out of my garden, along with dried oregano and some salt (go light on the salt, the goat cheese is already salty enough). I also sliced some cherry tomatoes in half and threw those on top. This combination was wonderful and I wouldn't do anything else different. Thanks for the recipe, I will be sharing it with friends for years to come.
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