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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

SUBMITTED BY: STEPHANIE ROSE  PHOTO BY: Marty Stiewig 

"Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce."
Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.3
Read Reviews (32)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 portobello mushrooms, thinly sliced
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 4 ounces goat cheese, crumbled
  • 3 tablespoons balsamic vinegar

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.
  2. Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.
  3. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 27, 2006 by Alex's mommy 
As the original submitter of this recipe, I have since changed a few things when I make this.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 7, 2005 by SRE 
This pizza is delicious! I also sauteed the garlic, peppers, and mushrooms beforehand, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on May 22, 2006 by Marty Stiewig 
After reading some of the constructive reviews, I cooked the sliced mushrooms in the microwave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 9, 2006 by Schmoop 
this was awesome. i used a boboli pizza crust instead of dough. also added a layer of fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 13, 2006 by Jessica 
Tasty, beautiful, simple recipe. Loads of toppings; I used orange and red bell peppers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 17, 2006 by eddy0228 
Wonderful!!! Very yummy. I used homemade whole wheat dough, which went well with this rustic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 5, 2005 by MARIZ 
It was very good, healthy and so easy. We haven't had pizza in a while since my husband and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 12, 2004 by ARTANDELEPHANTS 
This was so good. I thought it would be dry with out sauce but the vinegar, olive oil, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 13, 2006 by ELIZARDM 
This was absolutely the worst tasting pizza ever. My husband who will eat just about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 8, 2005 by L.F. 
I took the suggestion of adding crushed red pepper flakes to the dough, and didn't pre-saute... MORE

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Nutritional Information
Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Servings Per Recipe: 8

Amount Per Serving

Calories: 199

  • Total Fat: 8.5g
  • Cholesterol: 11mg
  • Sodium: 395mg
  • Total Carbs: 23.8g
  •     Dietary Fiber: 2.1g
  • Protein: 8g

VIEW DETAILED NUTRITION

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