Portobello Mushroom Chili Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 27, 2006
This was very good! My grown daughter who doesn't really like chili called it "the best ever". Everyone had seconds. I served it with grated cheese and cornbread. But I did make a few changes- I used 6 cloves of garlic, added a can of black beans as other reviewers suggested, added 1/2 pound of shitakes that I had in the fridge and 1 pound of sausage so there would be some protein in there. Will definitely make again!
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Reviewed: Aug. 15, 2006
I have made this a couple times. last time i added some hot italian sausage and topped it with sour cream. Delicious!
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Reviewed: Jul. 11, 2006
I thought this was pretty good. I worried about having too much mushroom squishiness but it was a meaty flavor, and I liked it. I served with cheddar sprinkled on top.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 26, 2006
After making a few modifications this turned out beautifully! I used one can each of kidney and black. TONS of garlic and the usual chili ingredients: carrots, celery and more tomatoes than it called for. I used quite a few more seasonings also, some cajun etc. and cooked it in a dutch oven iron skillet. Because of this I had to add more water at one point and ended up still cooking it for less than 40 mins (maybe 25? can't really remember). I also added ground turkey, though it didn't need it...the mushrooms were fantastic in it. Next time would add lots more! They made the chili!
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Reviewed: Jan. 10, 2005
It was edible and my oldest daughter said it was 'decent'. It wasn't horrible, but nothing to rave about. Nobody would have seconds and I will not be making it again.
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