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Portobello Mushroom Chili

SUBMITTED BY: GOURMETGUY  PHOTO BY: Suemck 

"This is a very hearty and tasty chili."
Portobello Mushroom Chili Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.0
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons extra virgin olive oil
  • 2 medium onions, diced
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cayenne pepper
  • 1 1/2 pounds portobello mushrooms, cut into 1/2 inch pieces
  • 1 (28 ounce) can Italian-style diced tomatoes
  • 1 (19 ounce) can red kidney beans
  • salt to taste
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Mix the mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.
  2. Pour the tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on Oct. 26, 2006 by ~TAYLOR~ 
I thought this was a really good beginning, GOURMETGUY. As did others, I added to it. More... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Feb. 26, 2006 by MEGOSLAND 
After making a few modifications this turned out beautifully! I used one can each of kidney... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on Oct. 19, 2006 by cookinme 
This was a great chili that was so different. I used 2 lbs of cremini mushrooms, slightly more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed on Jan. 10, 2005 by LOSGARCIAS 
It was edible and my oldest daughter said it was 'decent'. It wasn't horrible, but nothing to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Sep. 13, 2007 by JESSICA D. 
This was very good, I did make a few changes - increased garlic to 5 cloves, added cumin, used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on Nov. 1, 2007 by reebs 
Mushrooms are my favorite food, so I was excited to try this. I used about 5 different types... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on Jul. 11, 2006 by Mandy 
I thought this was pretty good. I worried about having too much mushroom squishiness but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on Oct. 16, 2006 by Chikee 
This was a great chili that differs from the norm. I used 2 lbs of baby bella mushrooms,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed on Nov. 21, 2008 by Marty 
Sorry, but I did not care for this. I should have known that before I tried it. As a native... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Dec. 21, 2006 by JAMSAUTO 
I have made this a couple times. last time i added some hot italian sausage and topped it with... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Kapuskasing, Ontario, Canada
Living In: Oakville, Ontario, Canada

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Nutritional Information
Portobello Mushroom Chili

Servings Per Recipe: 6

Amount Per Serving

Calories: 193

  • Total Fat: 5.4g
  • Cholesterol: 0mg
  • Sodium: 518mg
  • Total Carbs: 28.4g
  •     Dietary Fiber: 9.4g
  • Protein: 9.4g

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