SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 22, 2008

Really simple recipe. I added Teriyaki sauce to taste with the olive oil and a little more to the underside of the mushrooms. I also sprinkled a little Adobo seasoning and a few crushed red pepper flakes. It was tasty. I will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PDONNA2


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 20, 2008

An excellent recipe definitely worth repeating! I never understand why some people give this, or any other, recipe a poor rating because of an admitted *cook's error*.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SELEA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 20, 2008

I didn't really like this recipe but, again, it was prob my fault. I did everything by the book but my caps didn't get done so I left it cooking for an additional 10 min to get the caps right. By then the other veggies got way too smushy. The flavors were OK though. I think next time I may slice the mushrooms vs leaving them whole.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jolley900

	Cooking Level: Beginning Home Town: Dayton, Ohio, USA Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2007

I did not change anything from the original recipe. Simple, quick and delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marj

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 16, 2006

This is a good base recipe. I think you need to add a little more flavor for the mushrooms to soak up. I used soy sauce or teriyaki sauce, both are great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BIOPHILE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 20, 2006

very good - I also diced up a zucchini & tossed it in with the onion & a red pepper

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KTDS

	Cooking Level: Expert Home Town: Northbrook, Illinois, USA Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 6, 2005

Recipe good but needs some punch. The next time I'd use a marinade for the mushrooms and broil them, then add them to the veggie mixture. Also this time I used feta cheese instead of the parmesan - added more flavour.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sherry


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 30, 2005

Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

junglebabie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 19, 2005

This was one of the best recipes I have tried so far! The flavor was incredible, very filling but healthy. I did make a few adjustments....I added the soy sauce while cooking, and dashed a bit of hot pepper sauce as well as a bit of cayenne and red pepper flakes near the end of cooking as well. It had a slight bite, but overall great flavor....loved those portobellos!!! Try this recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LIAMSMAMA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2004

absolutely great dish!!!!!!!!!!!! I will make it again and again. so easy too. thank you for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WEIGHTGONE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 12, 2004

Really good, light, easy vegetarian recipe. Just a suggestion: don't cook the vegetables for too long before adding the mushrooms, they taste better if they're a little crunchy :) The dish is a little bland though - might try adding a few spices next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

val123


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2004

excellent, I added a little white cooking wine as well and it came out great!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CINDYH1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 16, 2003

This is a great new way for me to cook portabello mushrooms. I served each mushroom over a small bed of spinach and sprinkled each with balsamic vinegar and parmesean cheese and served with a side of warm lentil stew. An awesome vegetarian dinner!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

PATTON0626


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 19, 2003

Very good! Cooked this recipe twice already. If you like basalmic vinegar try adding it in with the olive oil along with a little white wine. It compliments this recipe.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

JALBRIGHT71


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?