More Recipes Like Portobello Mushroom Caps and Veggies

READ REVIEWS (31)
MORE RECIPES LIKE THIS

Easy Portobello Mushroom Saute

Submitted by: BRIDGET678

Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.

READ REVIEWS (196)
MORE RECIPES LIKE THIS

Portobello Mushroom Burgers

Submitted by: Bob Cody

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Hummus-Stuffed Portobello Caps

Submitted by: Elizabeth

Home Town: Conyers, Georgia, USA

Living In: Chicago, Illinois, USA

This is a great party dish or appetizer, made with creamy hummus and bell pepper.

READ REVIEWS (211)
MORE RECIPES LIKE THIS

Portobello Mushroom Stroganoff

Submitted by: CHORDATA

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

This portobello mushroom appetizer is so simple to make and has a wonderful flavor. With the bright flavors of tomatoes and blue cheese, this recipe is a great start to a meal or could be served as a side dish with grilled steak or chicken.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Hot Portobello Mushroom Sandwich

Submitted by: Dana R.B.

Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, Dijon mustard, and Havarti cheese to make a delicious, oven-baked sandwich that's too quick and easy to not try.

READ REVIEWS (31)
MORE RECIPES LIKE THIS

Portobello Mushroom Ravioli with Prawns

Submitted by: Michelle Campbell

Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced Portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns.

READ REVIEWS (20)
MORE RECIPES LIKE THIS