Reviewed: Aug. 20, 2005

This was SO easy and tasty! I used fresh basil cut in small ribbons instead of the dried. I also had some garden tomatoes so I cut one in half and rolled it in the marinade and then grilled it cut side down first, then skin side down until the skin started to pull away. This was terrific with the mushrooms.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kasijo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2005

My vegie boyfriend described these as "The best burgers I have ever had." Which i think speaks for itself. They are wonderful! The taste is amazing. Great with lettuce and mayo. Served them with chips made of sweet potatos....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FOXFAERIE

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Portsmouth, Hampshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2005

I used this to just make marinaded mushrooms. We didn't think it was anything outstanding. The balsamic vinegar was a little eye-watering, and the mushrooms weren't very firm. I doubt I'll make this again, but thanks anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2005

yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2005

Great without the bread and sandwich fixings. I have used with most common cheeses and love it either way! I usually double the marinaide though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHELLEY000

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

Living In: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2004

These were good, but seemed very tangy. I only used two mushrooms, but kept the marinade portions the same so that could be why. All in all, a good mushroom burger.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ACRUMMER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2004

This sandwich was delicious!! I made it for a vegetarian friend of mine and myself and we loved them. I added roasted red peppers and fresh basil to my sandwich along with tomato, red onion and mayo. I highly recommend this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENNIFERAICARD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2004

Mushroom burger = uber alles. I loved this. Dressed it with romaine lettuce, red onions and tomato, was awesome.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YIGGY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2004

For us I'll use more spice. I want to try using the pepper jack cheese & roasted peppers other people have suggested. Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PPK

Living In: Watertown, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2003

We have never eaten mushroom burgers. It was a nice change. We did enjoy them. However, it is a sandwich we would not want very often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEINCOGNITO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2003

These were great! I marinated mine all day before cooking them on the BBQ in the evening. I also added roasted peppers to them.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHRISTINAFAITH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2003

Absolutely delicious! My husband was surprised at how meaty and satisfying these were. I used fresh basil as opposed to dried and they turned out great. I also only marinated them for about 10 minutes since I have had experiences in the past where the mushrooms soak up too much of the vinegar and end up tasting sour. A great vegetarian alternative!

Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

HOODLEHEAD235

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2003

I love this recipe and can eat this every day. I serve this on a whole grain bun with some roasted red peppers, a slice of red onion, and red (or green)lettuce. An excellent sandwich! I have also broiled the mushrooms in my toaster oven, and the results are just as good as grilling them.

Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

BUCKAROONI

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Greenwood Lake, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2003

I actually made this for the first time tonight. I'm on my own this weekend, so I scaled it down. For the marinade, I did have to add a little bit more vinegar and oil; it just wasn't enough for a marinade in the scaled-down version. I was surprised at how fast the outside cooked on the gill side of the mushroom, but again - my first time. It tasted great! I put 2% milk cheese on it, as I'm on Weight Watchers, and put on a light hamburger bun (a bit large for the bun, but no matter). I had some steak fries with it and it was really, really good. I liked the texture and the flavor. Thanks for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHAYNAS_MOM

Home Town: Voorhees, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2003

I made this on the stove (pan-fried) and didn't change a thing. It was absolutely PERFECT...I won't have to go to a restaurant anymore for great mushroom burgers!! It was a bit smoky in the house but it was well worth it! Can't wait to have them again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MGOTELAERE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2003

Well, I liked them. They were a little bland, but I used the provolone cheese and also grilled some sweet onions and topped with a slice of tomato and I thought it was very good and a really nice change from the usual. I can only give this a 3 though because my husband absolutely hated it, and he's a real mushroom lover, so go figure. He said it was "too weird" and he thought the texture was "gross." It was really fun and easy to make though, and I really liked it, so I wouldn't discourage anyone who REALLY likes mushrooms from trying this.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2002

Oh my gosh! These burgers are to die for! However, these are only for mushroom fans - my husband, who hates mushrooms, wouldn't even try this. I will definitely make this one again, though!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maggie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2002

My hubby loves making these. The kids think they're great and have enjoyed them also with cheddar, monteray pepper jack, and mozarella cheeses. Once the "burger" is assembled we like to top the mushroom with some marinara sauce and serve on toasted portuguese rolls. Wonderful!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2002

Excellent! This is delicious and easy. The portabella is so moist and the marinade is incredible. The cooking times were perfect. Thank you!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LauraF

Cooking Level: Expert

Home Town: Simi Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2002

I used some Paul Newman Balsamic and Olive Oil dressing as the marinade, and it worked great. I also added a slice of roasted red bell pepper and some slivered fresh basil as condiments - YUM! You won't miss regular burgers.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DESERTBORN54

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Portobello Mushroom Burgers

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!