Great base recipe!! I followed the reviews and added caramelized onions. But thought I'd add a little more variety to it.
I didn't use the cheese in my attempt to lay off the dairy. Instead I topped my burger off with the caramelized onions, some leftover roasted butternut squash, crumbled cashews (since cashews are often used to make vegan cheese), spinach, and some mayo/ketchup spread.
It turned out pretty bomb. The squash added a creamy texture to make up for the cheese and the mild sweetness was a nice balance to the balsamic. The cashews added a nice crunchy texture and made it more filling.
Ooh. Plus, I used brioche buns.
Ohhhhhh. Can't beat brioche. ;)
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Great base recipe!! I followed the reviews and added caramelized onions. But thought I'd add a...