The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 1, 2008
I really enjoyed this meal! I used a French bread instead of a hamburger bun, and broiled the mushroom caps. The aioli marinade was quite tasty. I also used light provolone slices of cheese and added sauted golden onions for a kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 10, 2008
Very tasty! I've made this a few times now and it is always a hit even among meat eaters! Tastes great without cheese too! Thanks for the great recipe!
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KIM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 24, 2008
Just tried this last week, and my husband and I absolutely loved it. I would much rather enjoy this than a regular hamburger!!!! It makes healthy eating so much more enjoyable! I grilled our whole wheat buns on the grill with olive oil brushed on them...so good!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 15, 2008
Good. Satisfying(I love meat). I used Monterey Jack Cheese so maybe it wasn't quite right. But I will def try it again!
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Cooking Level: Expert

Home Town: Monterey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 8, 2008
These were great - simple yet really yummy. I used my cast iron grill pan which worked perfectly and didn't have any provolone so I used fresh mozarella which was awesome. I will definitely be making these again...
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 4, 2008
These were DELICIOUS and so simple!! restaurant quality! i will make them over and over again with this marinade! I used the fresh herbs that i had on hand from garden. I also used jalapeno jack cheese in place of the provolone. i followed the advice of others and topped the burgers with carmelized onions!! mm..this is a "must" - it adds such wonderful flavor! next time i'll add a bit of crushed red pepper for a lil' kick - - and sliced avacado!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 31, 2008
This recipe was delicious. Even my husband who is a total meatlover loved it and passed up beef burgers for these burgers. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 27, 2008
Excellent!!! I more than doubled the recipe, but next time I will not. the mushrooms were a little too moist. i should have followed the recipe!
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Cooking Level: Expert

Home Town: Munroe Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 26, 2008
These are so delicious, we make them often. I don't have a grill so I usually just put them in a lightly oiled glass dish and bake at 400. Sometimes I use soy sauce instead of vinegar just for a change. I never use cheese but often add sliced avocado. So yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 20, 2008
Fantastic! I added some Mrs. Dash to the seasonings. I didn't use cheese, but served on buns with grilled onions. I also grilled sliced sweet potatoes. I made "Asian Coleslaw" as a side dish. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 19, 2008
We really enjoyed the flavor of the mushrooms on the grill. Cooked some onions in a pan to go with them. Great new recipe for our new veggy life style. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Pink, Oklahoma, USA
Living In: Midwest City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 18, 2008
This was so good. I have never had Portobello Mushrooms as a meat. It taste better than the hamburger meat. It was so juicy. I will start eating this all the time. Thanks!
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Cooking Level: Expert

Home Town: Sledge, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jul. 11, 2008
Wow, this was really good! I dont have a grill so I broiled mine and I topped it with cheddar, sauteed onions, avocado, and some mayo. It was soooo good. I will definitely be making this again!
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2008
mmmmm...so great- and healthy too! This is basically like marinating portobellos in balsamic vinaigrette. We're having ours on the grill with swiss cheese. Also works well in the oven if a grill is unavailable.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 27, 2008
This was great. After putting in the oregano I realized I didn't have basil so used some kind of herb mixture I had on hand, didn't have any Provolone so used Mild Swiss and used good old George for the grill. I also took the advice of other's and brushed a thick slice of onion an grilled that for an awesome open faced sandwich 'cause I didn't have any buns.
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Cooking Level: Expert

Living In: Marysville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 23, 2008
These were quick, easy and tasty. One change I would make is to close the mushrooms up in a plastic bag for 10-15 minutes (maybe a little less so they don't get soggy) with the marinade touching them as much as possible - they didn't soak up a whole lot based on the volume and setup in the recipe. I grilled them on my Foreman grill and kept spooning the marinade over them from time to time. We also grilled some onion slices to add on top. Came out very tasty. I recommend trying Swiss cheese and whole wheat buns.
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Cooking Level: Beginning

Home Town: Morristown, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 22, 2008
The flavor of the portobello was good, but it did not taste that good on a bun.
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Cooking Level: Expert

Living In: Torrington, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 16, 2008
Fabulous! I made these for Fathers Day and everyone loved them. They all wanted the recipe. Instead of provolone I used goat cheese and sundried tomatoes on top. I would take this over a regular burger any day.
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Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 12, 2008
AWESOME!
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Cooking Level: Intermediate

Home Town: Garden City, Michigan, USA
Living In: Rockford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 10, 2008
I followed other reviewers' suggestions and broiled mine (5 min. each side) and removed the gills. I poured my marinade (reduced to one serving) into a ziplock bag to better coat the mushroom. Next time, I will probably double the marinade and add a few more dashes of red pepper flakes. Overall, quite tasty, especially with provolone cheese and served on a soft (slightly toasted) roll.
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Photo by Jillian N.

Cooking Level: Intermediate

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