I wanted to try this, while I'm not a vegetarian, vegan or otherwise opposed to meat. The flavor of this marinade is amazing. It turns out I cannot chew into the center area of the mushroom for personal texture reasons, but the outside bites were fabulous. I tweaked the fabulous marinade, chopping the portabellos down to a dice, soaked them in the marinade, added onions, half a scrambled egg, and kneaded it into ground beef. Then I formed regular burgers, and the compliments from husband were endless. Though I cannot actually eat the mushroom cap like a burger patty, I give this flavor all the other stars.
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I wanted to try this, while I'm not a vegetarian, vegan or otherwise opposed to meat. The...