I made this recipe today and it was outstanding. I served with sautéed onions and garlic, bakery French hamburger buns and mayo. Juicy, great texture and flavor was SO good. I didn't feel like grilling so cooked in stainless steel skillet with a little olive oil, one at a time, and topped with grated mozzarella because that's what I had in fridge. I did add about 1/4 tsp Lawry's seasoned salt to the marinade because I wasn't sure the recipe was flavorful enough. My son and I couldn't believe how great these were and were practically doing high-fives in the kitchen. Try this recipe you will love it!
Was this review helpful?
2 users found this review helpful
I made this recipe today and it was outstanding. I served with sautéed onions and garlic,...