Reviewed: Feb. 22, 2009

I cannot believe a portobello mushroom could taste so good! I've made this recipe about 5 times now. The only thing I changed was double the marinade. (I do this with almost every recipe.) I didn't want my mushrooms to dry out. I would highly recommend this recipe. Your friends and guests won't believe this is a mushroom burger! Also, just in case this is helpful to anyone, I grilled these on my George Foreman. :-)

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Jes

Cooking Level: Beginning

Home Town: Vista, California, USA

Living In: Waco, Texas, USA

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Reviewed: Feb. 22, 2009

This was really good. Didn't have balsamic vinegar so I used the bottle vinegrette dressing. Used sliced mozzarella instead of provolone cheese and spinach instead of lettuce. For the grilled onions I just seasonded with Adobe all purpose seasoning and parsley. Will make again.

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missyh

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Reviewed: Feb. 20, 2009

I topped with sauteed onions and blue cheese instead of provolone. Excellent. My carnivore BF loved them.

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sailshonan

Cooking Level: Expert

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Reviewed: Feb. 15, 2009

Absolutely fantastic. I didn't change a thing for the marinade which is superbly delicious! I cooked according to direction but on the stove, it took approximately 8-10 minutes per side. Then I lightly brushed the inside of my rolls with honey mustard and heated up in the oven, caramelized some red onions, mashed up some avocado and lightly salted it and spread on the prepared rolls. I will make this over and over again.

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The Messy Cook

Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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Reviewed: Feb. 12, 2009

These were good, but they could have somehow been more flavorful. I did prepare caramelized onions like some reviewers stated, didn't do much for me and they weren't really worth the extra effort imo. I think I will try a different cheese next time also too? I will play around with these though.

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veggiegreengirl

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2009

These are so DELICIOUS! I followed the recipe exactly and they turned out great.

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Kendra

Cooking Level: Beginning

Home Town: Lynnwood, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 21, 2009

it was just ok

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mikec

Cooking Level: Beginning

Living In: Ventura, California, USA

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Reviewed: Jan. 21, 2009

Wonderful!!!!!

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Amanda

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Reviewed: Jan. 5, 2009

Do not deviate from this recipe; use the exact ingredients and marninate as directed. I cooked onions on my George Foreman (medium heat) first and then I cooked the portobello. LOVED IT!

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Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

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Reviewed: Jan. 3, 2009

SO GOOD. Instead of provolone cheese, I use fresh mozzarella and throw on some fresh basil and tomato.

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jw

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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Reviewed: Dec. 30, 2008

This was a really great and quick recipe. The burgers tasted very good and they didn't take long to make.

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MARIGOLDFROGGY

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Reviewed: Dec. 13, 2008

love these burgers! Made them with goat cheese and on sour dough bread. Also, I broiled them on both sides for 5 min. So much healthier than regular burgers!

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HANNAHSNOW

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Reviewed: Nov. 3, 2008

These are so great - I've made them on the grill and broiled them in the toaster oven, both are amazing. We serve the mushrooms on top of a thick toasted piece of ciabatta bread - delicious!!

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jwilke

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Oct. 27, 2008

Absolutely delicious!!!

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Rosy45

Living In: Tucson, Arizona, USA

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Reviewed: Oct. 20, 2008

The best mushroom burger ever. It has so much flavor. And remember don't wash the mushroom, wipe it off, it will get soggy.

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mommadunk

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Reviewed: Oct. 17, 2008

Amazing , I LOVE IT! I put the marinade on, in the cap of the mushroom and let them marinate for about 15-30 mins. I also always add balsalmic sauted onions. Then I broil them in the oven and add the cheese in the last few minutes, they are always fantastic!

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Kerry...USA to NZ

Cooking Level: Expert

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Reviewed: Oct. 15, 2008

I tried this recipe in the broiler within the last couple of months and it was absolutely delicious! Great find and easy too!

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Naperville

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Reviewed: Oct. 3, 2008

These are amazing! Even my 12 year old daughter had seconds! We topped with fresh spinach, tomatoes, and either blue cheese or mozzarella on whole wheat buns. This recipe is definitely a keeper!

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KysMommyRN

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Yuma, Arizona, USA

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Reviewed: Oct. 1, 2008

I really enjoyed this meal! I used a French bread instead of a hamburger bun, and broiled the mushroom caps. The aioli marinade was quite tasty. I also used light provolone slices of cheese and added sauted golden onions for a kick.

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kelly

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Reviewed: Sep. 10, 2008

Very tasty! I've made this a few times now and it is always a hit even among meat eaters! Tastes great without cheese too! Thanks for the great recipe!

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KIM

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