Amazing and so simple! I am always on the lookout for quick recipes to make when I get home late from work-- this definitely fits that bill and I will be making it again with a few revisions to what I did this time. I didn't make it exactly like this recipe because I used what I had on hand. I didn't make it exactly like this recipe, but close. It was too cold to grill, so I broiled the mushrooms. Instead of provolone cheese, I mixed some goat cheese with a few drops of balsamic vinegar (because I am obsessed with balsamic). I made a shortcut aioli and used pre-made mayonnaise, added Dijon mustard, garlic powder, and again, a few drops of balsamic vinegar to it. All I had were some sesame hamburger buns, so that's what we put the mushrooms on. So amazingly delicious! Next time, I will leave out the balsamic from either the goat cheese or the aioli because it was a tad too strong for my boyfriend (I loved it though and he did too even though it was a bit strong for him). I will also use some hearty renaissance bread instead of the sesame buns. I can't wait to have this again!
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Amazing and so simple! I am always on the lookout for quick recipes to make when I get home...